Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Cookie Recipes

Cheesecake Recipes

Chocolate Raspberry Cheesecake 2

Chocolate Raspberry Cheesecake 2 Recipe
1 1/2 c Oreo cookie crumbs, fine 32 oz Soft cream cheese 3 Large eggs 1 t Vanilla 1/3 c Stra...

read more

Pecan Biscotti Recipe

Pecan Biscotti recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pecan Biscotti recipe  PDF


2 Eggs
3/4 c Granulated sugar
1/3 c Margarine
1/4 c Water
2 ts Vanilla e tract
1 ts Almond e tract
2 3/4 c All purpose flour
1/2 c Pecans chopped
2 1/4 ts Baking powder
Recipe by: Rose Reisman Brings Home Light Cooking Preheat oven to 350 degrees coat cookie sheet with nonstick cooking spray. In a large bowl, blend the eggs with the sugar beat in the margarine, water, vanilla and almond e tract until smooth. Add the flour, pecans and baking powder mi until the dough forms a ball. Divide the dough in half shape each portion into a 12 inch long log and place on the baking sheet. Bake for 20 minutes. Let cool for 5 minutes. Cut the longs on an angle into 1/2 inch thick slices. Place the slices, cut side down, on the cookie sheet bakd for 20 minutes longer, or until lightly browned. Store in an airtight container for up to 2 weeks, or freeze for up to 1 month. Penny Halsey (ATBN65B). Nutrition Analysis: 60 calories, 1g protein, 8g carbohydrate, 2g fat, 9mg cholesterol, 40mg sodium.

Pecan Biscotti recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
656 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Pecan Biscotti recipe  PDF   Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Queen Of Chilis CincinnatiStyle Kate Connally

New Cooking Recipes

Steamed Chicken with Sausage
Steamed Chicken with Sausage Recipe


1 Roasting chicken, 4 4.5 lb cut up 4 Chinese pork sausages thinly sliced diagonally SAUCE 2 tb Light soy sauce 2 tb Chinese rice wine or dry sherry 1 tb Sesame oil 1 ts Sugar 1 pn Salt ARRANGE THE BACK PIECES on a heat proof plate. Surround them with the rest of the chicken pieces. Between the pieces, insert thin slices of pork sausage. Put the breast meat on the bottom, so that it is surrounded by the longer cooking dark meat. Put some water in the bottom of the wok. Use enough that it won't ...

Cooking Magazines: Lemon Chicken Recipes » January 2019   Lemon Chicken recipes RSS   New

Dish Of The Day

Tabasco Pickles

Tabasco Pickles Recipe
1 qt Hamburger Sliced Dill Pickles 2 1/2 c Sugar 1 oz Tabasco Sauce Take a regular quart of pickl...
read more

Category: » Hamburger Recipes

View more dishes

>