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October 2018

Cookie Recipes

Stuffings Recipes

Salmon with Fines Herbes Stuffing

Salmon with Fines Herbes Stuffing Recipe
1 Whole side of salmon (2 lb) skin and bones removed 1 tb Oil 1 c Minced onion 1/2 c White wine ...

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Pecanless Sandie Recipe

Pecanless Sandie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pecanless Sandie recipe  PDF


1 c margerine, softened (2 sticks)
1 c brown sugar, packed
1 c white sugar
1 egg
1 c vegetable oil
1 c rolled oats
1 c crushed corn flakes
3 1/2 c flour
1 tsp vanilla
1 tsp baking soda
1 tsp salt
Preheat oven to 325 degrees. In larger mi er bowl, cream butter and sugars until fluffy. Add oil, vanilla, and egg, beating well. By hand, stir in oats and corn flakes. Mi well. Combine flour, baking soda, and salt. Add to mi ture and mi well by hand. drop by teaspoonfuls onto ungreased cookie sheet. Flatten slightly with a fork. Bake for 12 minutes. Remove from oven, and cool for about a minute before removing from pan. Then transfer to a wire rack and cool completely. Makes about 8 dozen cookies. Note: This is a delicate cookie with a great flavor and a wonderful te ture.This is one of my favorites. SOURCE: Sharon Frye

Pecanless Sandie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
249 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Pecanless Sandie recipe  PDF   Cookie recipes RSS   Thumsb up

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Leek Baked Potatoe Vichyssoise w Red Caviar
Leek Baked Potatoe Vichyssoise w Red Caviar Recipe


2 lb Large baking potatoes 6 c Vegetable broth 6 lg Leeks(about 2 1/2 3) white Parts only 1/2 ts Fresh ground white pepper 1 c Non fat yogurt or evaporated Skim milk 1/4 c Red salmon roe caviar 1/4 c Snipped fresh chives Preheat oven to 400deg. Bake potatoes on the floor of the oven, turning once, for 1 hour or until they are soft when pressed. Cut the cooked potatoes in half and scoop out the flesh. Cut leeks in half lengthwise, wash throughly to get out all sand and grit and chop coarsely. In a large saucepan, bring the broth to a boil over moderately high heat. Add t...

Cooking Magazines: Baked Potato Recipes » October 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Impossible Ham Asparagus

Impossible Ham Asparagus Recipe
2 c Smoked ham, fully cooked, cu 1 1/2 c Swiss cheese,shredded 1 pk Asparagus,frozen, cut up, th 2...
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Category: » Asparagus Recipes

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