Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Cookie Recipes

Sauces Recipes

Pizza Sauce 3

Pizza Sauce 3 Recipe
1 cn Tomato paste 1/4 pt Marjoram 3 c Water 1/4 pt Oregano 3 pt Cooking oil 1/2 pt Brown sug...

read more

Pecanless Sandie Recipe

Pecanless Sandie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pecanless Sandie recipe  PDF


1 c margerine, softened (2 sticks)
1 c brown sugar, packed
1 c white sugar
1 egg
1 c vegetable oil
1 c rolled oats
1 c crushed corn flakes
3 1/2 c flour
1 tsp vanilla
1 tsp baking soda
1 tsp salt
Preheat oven to 325 degrees. In larger mi er bowl, cream butter and sugars until fluffy. Add oil, vanilla, and egg, beating well. By hand, stir in oats and corn flakes. Mi well. Combine flour, baking soda, and salt. Add to mi ture and mi well by hand. drop by teaspoonfuls onto ungreased cookie sheet. Flatten slightly with a fork. Bake for 12 minutes. Remove from oven, and cool for about a minute before removing from pan. Then transfer to a wire rack and cool completely. Makes about 8 dozen cookies. Note: This is a delicate cookie with a great flavor and a wonderful te ture.This is one of my favorites. SOURCE: Sharon Frye

Pecanless Sandie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
165 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Pecanless Sandie recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

ThreePepper Baked Chicken

New Cooking Recipes

Carciofi Alla Giudia Giudia Style Artichokes
Carciofi Alla Giudia Giudia Style Artichokes Recipe


8 lg Fresh artichokes, sized 1 Lemon Salt Fresh ground black pepper E tra virgin olive oil Parsley, fresh, chopped Snap off the artichoke stems, remove any tough or blemished petals, then snip off prickly tips. Place artichokes in boiling water with lemon juice and let stand for 10 minutes. Remove, pat dry and sprinkle insides with salt. Set artichokes stem down in a deep stainless steel kettle just large enough to hold them snugly. Add enough oil to reach halfway up the artichokes. Bake uncovered in an oven preheated to 200C(400F) for 10 to 20 minutes (time depends upon the qualify o...

Cooking Magazines: Artichoke Recipes » August 2018   Artichoke recipes RSS   New

Dish Of The Day

Macaroni with Beans Tuna

Macaroni with Beans Tuna Recipe
1 lb elbow macaroni cooked 12 ozs tuna in water drained and flaked 16 ozs dark red kidney be...
read more

Category: » Pasta Recipes

View more dishes

>