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December 2018

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Peppermint Candy Cookies Recipe

Peppermint Candy Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peppermint Candy Cookies recipe  PDF



NONE
1 c butter softened
1/2 c confectioner's sugar
1 ts vanilla
2 1/2 c flour, all purpose
1/2 c walnuts chopped
: candy mi ture 1/4 lb peppermint candy crushed
1/2 c confectioner's sugar
: The Filling 2 TB cream cheese softened
1 ts milk
1 dr red food coloring
1/2 c confectioner's sugar
3 TB candy mi ture see above
Cream the butter, sugar and vanilla together until fluffy. Add the flour and walnuts and blend to form dough. Wrap in plastic wrap and chill for 1 hour. Candy mi ture: In a small bowl combine both ingredients. Set aside. Three tablespoons of this mi ture is used in the filling and the remainder is used to garnish the cookies. The filling: In a bowl blend together the cream cheese, milk, food coloring and the conf. sugar until smooth. Blend in 3 T of the cnady mi ture. Remove the dough from the refrigerator and for each cookie pinch off a rounded teaspoon of the dough. Form into a ball and shape around your thumb to make a little compartment in the middle. Place about 1/4 teaspoon of the cream cheese filling in the depression. Pinch the dough back together and roll it back into a ball. Repeat the process with the remaining dough and filling. Place the balls on a nonstick cookie sheet. Bake in a preheated 350 oven for 10 12 minutes. Do not brown. Remove cookies to a cooling rack. To garnish, roll the cooled cookies in the remaining candy mi ture. Recipe By : Frugal Gourmet's Christmas Date: Tue, 29 Oct 1996 20:14:11 0500 (

Peppermint Candy Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
896 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Peppermint Candy Cookies recipe  PDF   Cookie recipes RSS   New

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15 ounces raisin bran (unsweetened cereal) 5 cups all purpose flour 5 teaspoons baking soda 3 cups sugar (may use 2 1/2 C.) 2 teaspoons salt 1/4 cup raisins (optional) 4 eggs 1 quart buttermilk (or 4 cups) 1 cup oil Mi first 6 ingredients. Add eggs, buttermilk, oil, and mi thoroughly. Cover batter and refrigerate overnight before using. (Spray muffin pans with non stick spray) Bake at 400 degrees for 20 minutes or at 350 degrees for 25 minutes. Batter will keep in the refrigerator for 6 weeks. Muffins may be frozen after being baked. /...

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