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December 2018

Cookie Recipes

Liquor Recipes

Linguine Gamberini Garlic Shrimp Sauce

Linguine Gamberini Garlic Shrimp Sauce Recipe
1 lb Shrimp peeled, deveined 3 Cloves garlic finely minced 1 Onion finely chopped 3 tb Olive oi...

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Special Peanut Butter Cookies Recipe

Special Peanut Butter Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Special Peanut Butter Cookies recipe  PDF



2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chunky peanut butter
1/2 cup butter softened
1/4 cup milk
3/4 cup chocolate chips
3/4 cup honey roasted peanuts
1/2 cup brown sugar
1/4 cup sugar
1 large egg
1 teaspoon vanilla
3/4 cup frozen miniature peanut butter cups coarsely
chopped
Preheat oven to 375 . Combine flour, baking soda, and salt. Set aside. Beat the peanut butter and butter together until fluffy. Add the sugars and beat until light and smooth. Then add the egg and beat about 3 minutes. Add the vanilla and mi well. Stir in the flour mi ture and beat thoroughly. Sprinkle milk over the mi ture and beat to soften the dough. Fold in the chips and peanuts, then carefully add the chopped peanut butter cups. Drop in 2 T. clumps on ungreased cookie sheet. Leave enough space between them so they can e pand slightly. Bake for 10 to 12 minutes, or until just browned. Do not overbake or the cookies will be too dry. Remove with a spatula to a cooling rack.

Special Peanut Butter Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
885 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Special Peanut Butter Cookies recipe  PDF   Cookie recipes RSS   New

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4 Servings 1/2 c All purpose flour 1 ts Salt 1/4 ts Freshly ground black pepper 6 Avocados 1/4 c Fresh lemon juice 12 sl Calves liver, cut very thinly 3/4 c Butter, divided Juice of 3 lemons 1/2 c Beef broth 1 ts Minced fresh thyme or 1/2 tsp dried thyme 1/2 c Minced fresh parsley 2 tb Dry white wine In flat dish, mi together flour, salt and pepper set aside. Peel avocados and cut into thin slices. Sprinkle with 1/4 cup lemon juice set aside. Thoroughly dry liver slices. Dip slices of liver and avocado into seasoned flour and pat between hands to giv...

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