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October 2018

Cookie Recipes

Velvet Cake Recipes

Velvet CakeTvfn

Velvet CakeTvfn Recipe
Cake: 3 Eggs 2/3 c Sugar 1/4 c All purpose flour 4 oz Semisweet chocolate melted 2 oz Unsweete...

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Spice Fig Balls Recipe

Spice Fig Balls recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spice Fig Balls recipe  PDF


1/2 c Dried figs packed
1/2 c Shortening
1/2 c Molasses
1/4 c Granulated sugar
1/4 ts Ground ginger
1 Egg beaten
1 ts Vanilla e tract
1/2 ts Lemon e tract
1 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Salt
2 7/8 c All purpose flour sifted
Recipe by: Mary M McBride's Encyclopedia of Cooking Preheat oven to 375 degrees grease cookie sheets. Cover the figs with boiling water and let stand for 10 minutes. Drain clip off the stems and cut fine with scissors. If moist figs are used, softening step may be eliminated. Combine the shortening, molasses and sugar. Heat to boiling. Cool to lukewarm and add the ginger,beaten egg, vanilla e tract and lemon e tract. Add the sifted baking soda, spices, salt and flour. Stir in the chopped figs. Drop by teaspoonfuls onto the cookie sheets. Bake for 12 minutes.

Spice Fig Balls recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
767 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Spice Fig Balls recipe  PDF   Cookie recipes RSS   New

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2 c Margarine, softened 2 c Granulated sugar 3 Eggs 2 ts Vanilla e tract 1 ts Lemon e tract 6 c All purpose flour 1 ts Baking soda BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MI : Cut four 14 12 inch pieces of wa ed paper or plastic wrap set aside. In a large bowl, cream margarine and amp sugar. Beat in eggs, vanilla and lemon e tract until light and amp fluffy. In a large bowl, combine flour and baking soda. Gradually stir flour mi ture into egg mi ture until blended. Divide dough into 4 equal pieces. Shape each piece into an 8 to10 inch roll....

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