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September 2018

Cookie Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs ...

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Spiced Pecan Drop Biscuits Recipe

Spiced Pecan Drop Biscuits recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spiced Pecan Drop Biscuits recipe  PDF



2 3/4 c Unsifted all purpose flour
1/4 c Unsifted cake flour
1 tb Baking pwdr.
1 t Baking soda
1/2 ts Cream of tartar
1 1/2 ts Salt
1 tb Cinnamon
1 1/2 ts Freshly grated nutmeg
3/4 ts Ground ginger
1/4 ts Allspice
1/4 c (1 tb.)granulated sugar
3/4 c Solid shortening
1 1/2 c Buttermilk
2/3 c Chopped pecans
2/3 c Dark raisins

Preheat oven to 425 F . Butter and flour a cookie sheet or jelly roll pan. Thoroughly mi flours, baking powder, baking soda, cream of tartar, salt, cinnamon, nutmeg, ginger, allspice and sugar in a lge. mi ing bowl. Add shortening and using two round bladed kniver, cut into small lumps. With fingertips, reduce lumps to small bits, rubbing into flour mi ture. Blend in buttermilk, pecans and raisins with a few quick strokes. DO NOT OVERMI BISCUITS WILL BE TOUGH. Drop heaping tablespoon mounds of dough onto baking pan, spacing abt. 2 apart. Bake the biscuits for 15 minutes, or until firm and golden. Transfer the pan of biscuits to a rack to cool for min. Serve immediately, or cool completely and store in an airtight container in refrigerator.

Spiced Pecan Drop Biscuits recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
109 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Spiced Pecan Drop Biscuits recipe  PDF   Cookie recipes RSS   Thumsb up

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