Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Cookie Recipes

Soups Recipes

Mushroom Barley Miso Soup

Mushroom Barley Miso Soup Recipe
3 tb Vegetable oil 1 lg Onion, chopped 1 t Thyme 12 oz Mushrooms, chopped 1 tb Pot barley, w...

read more

Hazelnut Melting Moments Recipe

Hazelnut Melting Moments recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hazelnut Melting Moments recipe  PDF


1 c Margarine or butter soften
2/3 c Sugar
2 ts Vanilla
1 ts Lemon peel grated
1 Egg yolk
2 1/4 c All purpose or unbleached
Flour 1 1/2 c Ground hazelnut (filberts)
1 pk Semi sweet chocolate chips
1 cup 1 tb Powdered sugar
Heat oven to 325. In large bowl, beat margarine and sugar until light and fluffy. Add vanilla, lemon peel and egg yolks blend well. Lightly spoon flour into measuring cup level off. Stir in four and hazelnuts mi well. Shape into 1 1/2 inch balls. Place 2 inches apart on ungreased cookie sheet. With thumb, make an indention in the center of each cookie. Bake at 325F for 10 to 15 minutes or until light golden around edges. In small saucepan over low heat, melt chocolate chips, stirring until smooth. Spoon 1/2 teaspoon melted chocolate into center of each cookie . Remove from cookie sheet light dust with powdered sugar. Tips: If desired, hazelnuts can be toasted before they're ground. To toast hazelnuts, spread on cookie sheet bake at 350F. for 8 to 10 minutes or until skins crack, stirring occasionally. If desired, remove skin. If chocolate mi ture begins to thickens, warm over low heat. Note: Hazelnuts or filberts are sweet, rich, grape size nuts. These nuts have a bitter brown skin that is best removed by heating them at 350F. for 8 to 10 minutes until the skin begins to crack and flake. Place
a handful of warm nuts between layer of a clean dish towel and rub vigorously to remove the skin. Hazelnut are usually package whole. They are used whole, chopped or ground in all manner of sweets and for te ture and flavor in some main dishes and salad.

Hazelnut Melting Moments recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
561 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Hazelnut Melting Moments recipe  PDF   Cookie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fruit Nut Breakfast Bars

New Cooking Recipes

Mexican Chicken
Mexican Chicken Recipe


1 ea Onion Med, Thinly Sliced 1/2 c Vegetable Oil 12 ea Green Olives Pitted 4 c Tomatoes Chopped, 4 Medium 2 ea Celery Stalks, Chopped 2 ea Cloves Garlic Finely Chopped 2 ea Bay Leaves 1/2 c Water 2 tb Capers 1 tb Oregano Leaves Dried 1 ts Salt 1/4 ts Pepper 6 ea Chicken Breasts Halves 8 oz Mushrooms Fresh, Sliced Chicken Breast Halves should be boneless. Cook and stir onion in oil in a 10 inch skillet until tender. Stir in remaining ingredients e cept the chicken breasts and mushrooms. Heat to boiling reduce heat and simmer, uncovered, ...

Cooking Magazines: Beer Can Chicken Recipes » February 2019   Beer Can Chicken recipes RSS   New

Dish Of The Day

Pumpkin Cheesecake with MapleBourbon Sauce

Pumpkin Cheesecake with MapleBourbon Sauce Recipe
1 1/2 c Fine gingersnap crumbs (about 1/2 lb. gingersnaps) 3/4 c Chopped pecans or walnuts 6 tb Unsa...
read more

Category: » Thanksgiving Recipes

View more dishes

>