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December 2018

Cookie Recipes

Cheesecake Recipes

Chocolate Covered White Chocolate Cheesecake

Chocolate Covered White Chocolate Cheesecake Recipe
1 1/2 c Chocolate wafer cookies Crumbled 3 tb Butter melted 24 oz Cream cheese softened ...

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Hazelnut Spritz Recipe

Hazelnut Spritz recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hazelnut Spritz recipe  PDF


1/2 c Hazelnuts or filberts
toasted 1 c Unsalted butter room temp
1/2 c Confectioners' sugar
1 ts Vanilla
2 c All purpose flour
Chocolate frosting: 1/2 c Semi sweet chocolate chips
2 tb Heavy cream
Preheat the oven to 350 degrees F. Cover two baking sheets with parchment paper. A plain baking sheet need not be greased. Put the nuts into the food processor and grind them until very fine. In a large bowl, cream the butter, sugar and vanilla with an electric mi er until light. Add the ground nuts and flour. Mi until smooth. Put the dough into a cookie press with a star or ridged tip and press into long, narrow strips. Cut into 4 inch pieces. Shape the strips into rings and place on the baking sheet. Bake for 10 minutes, just until lightly browned. Slide baked cookies
on the parchment off the baking sheet onto the countertop to cool, or place onto a wire rack to cool. While the cookies bake, combine the chocolate chips and cream in a small glass bowl. Microwave at high power 1 minute at a time, or place over simmering water, stirring until melted. Dip cooled cookies in the chocolateso that ends are coated by 1/2 inch. Place on the parchment or on wa ed paper to harden. SHOW BD1A59

Hazelnut Spritz recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
307 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Hazelnut Spritz recipe  PDF   Cookie recipes RSS   Thumsb up

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6 Chicken breast 2 ts Dried sage 1/2 ts Salt 1/2 ts Black pepper 2 ts Minced garlic 6 Slices ham 1/3 c Flour 1/2 c Vegetable oil PLACE A CHICKEN BREAST between two sheets of wa paper or plastic wrap and pound to an even thickness of 1/4 inch with the bottom of a small skillet or the blunt side of a meat mallet. Repeat with remaining chicken breasts. Mi the sage with the salt, pepper and garlic. Rub the mi ture on one side of the chicken breasts. Place a slice of ham over the seasoning, and then roll the chicken breast into a spiral. Secure the spiral closed with to...

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