Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Cupcake Recipes

Liquor Recipes

Cold Cherry Soup

Cold Cherry Soup Recipe
JUDI M. PHELPS (G.PHELPS1) 2 1/2 c water 3/4 c Superfine sugar 1 3 1/2 inch cinnamon stick 4 c S...

read more

Cherry Spice Cake Recipe

Cherry Spice Cake recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Spice Cake recipe  PDF


16 oz (1)cn waterpacked cherries
sour 1/2 c Sweet milk (recipe below)
1/2 c Packed dates
1/4 c Light oil
2 lg Eggs, separated
3/4 c Unsweetened applesauce
1 3/4 c Whole wheat flour
2 tb Lowfat soy flour
2 tb Nonfat dry milk powder
1 tb Cinnamon
1 tb Baking powder
1 ts Baking soda
1/2 ts Cloves
1/2 ts Nutmeg
1/4 ts Salt
1. Prepare an 8 inch square cake pan. Oil and amp flour. 2. Preheat oven to
350 F. 3. Drain waterpacked cherries. 4. After cherries have drained
will, measure 1 cup of them and set aside. 5. In blender puree together 1/2 cup sweet milk with 1/2 cup packed dates. 6. Blend oil, egg yolks and applesauce. Set aside ne t to cherries. 7. In a small bowl beat 2 egg whites until stiff and set aside. 8. In a large bowl combine flours, dry milk, baking powder, baking soda, salt and spices. Stir well. 9. Gradually mi blended liquid ingredients into dry ingredients until well moistened. 10. Gently stir in cherries. 11. Then fold in the egg whites just until combined. 12 Pour batter
into the prepared cake pan and bake at 350 F for 50 minutes. 13. Cool cake to room temperature. 14. Refrigerate covered. and lt could be used served as cupcakes and gt Yield Variation: Substitute 1 cup fresh sliced strawberries for cherries.

Cherry Spice Cake recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
215 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Cherry Spice Cake recipe  PDF   Cupcake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Vanilla Butternut Pound Cake

New Cooking Recipes

Roast Duckling In Wine
Roast Duckling In Wine Recipe


4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine and amp grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt and nutmeg in the cavity. Close openings with wooden picks. Tie legs together. Tie wings to body. Wrap bits of foil over legs and wings to prevent over cooking. Cover with wa paper to prevent splattering. 2. Place duckling with or without stuffing, breast side down in a baking dish. Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4 l...

Cooking Magazines: Stuffing Recipes » March 2019   Stuffing recipes RSS   New

Dish Of The Day

Mom's Roast Beef

Mom's Roast Beef Recipe
RADIS BGMB90B 1 tablespoon Cooking oil 2 1/2 pounds Eye of the round beef roast 1 medium Onion ...
read more

Category: » Crockpot Recipes

View more dishes

>