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June 2019

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Cherry Spice Cake Recipe

Cherry Spice Cake recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Spice Cake recipe  PDF


16 oz (1)cn waterpacked cherries
sour 1/2 c Sweet milk (recipe below)
1/2 c Packed dates
1/4 c Light oil
2 lg Eggs, separated
3/4 c Unsweetened applesauce
1 3/4 c Whole wheat flour
2 tb Lowfat soy flour
2 tb Nonfat dry milk powder
1 tb Cinnamon
1 tb Baking powder
1 ts Baking soda
1/2 ts Cloves
1/2 ts Nutmeg
1/4 ts Salt
1. Prepare an 8 inch square cake pan. Oil and amp flour. 2. Preheat oven to
350 F. 3. Drain waterpacked cherries. 4. After cherries have drained
will, measure 1 cup of them and set aside. 5. In blender puree together 1/2 cup sweet milk with 1/2 cup packed dates. 6. Blend oil, egg yolks and applesauce. Set aside ne t to cherries. 7. In a small bowl beat 2 egg whites until stiff and set aside. 8. In a large bowl combine flours, dry milk, baking powder, baking soda, salt and spices. Stir well. 9. Gradually mi blended liquid ingredients into dry ingredients until well moistened. 10. Gently stir in cherries. 11. Then fold in the egg whites just until combined. 12 Pour batter
into the prepared cake pan and bake at 350 F for 50 minutes. 13. Cool cake to room temperature. 14. Refrigerate covered. and lt could be used served as cupcakes and gt Yield Variation: Substitute 1 cup fresh sliced strawberries for cherries.

Cherry Spice Cake recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
421 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Cherry Spice Cake recipe  PDF   Cupcake recipes RSS   Thumsb up

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