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May 2019

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Chocolate Crumble Coffee Cake Muffins Recipe

Chocolate Crumble Coffee Cake Muffins recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Crumble Coffee Cake Muffins recipe  PDF


CRUMBLE MI TURE 2 oz Ghirardelli Sweet Dark
Chocolate 2 tb Packed brown sugar
1/2 ts Grated fresh orange rind
1/2 ts Ground cinnamon
1/4 ts Instant coffee
1 tb Cold butter
1/4 c Pecans
COFFEE CAKE MI TURE 1 3/4 c Unsifted flour
2/3 c Sugar
1 tb Baking powder
1/2 ts Salt
1/2 c Cold butter
1 Egg
1/2 c Half and amp half
1 Egg yolk
2 ts Water
Servings: 12 DIRECTIONS: Crumble mi ture: Place pieces of broken chocolate and brown sugar in food processor or blender. Process about 15 to 20 seconds or until as fine as coarse ground coffee. Add orange rind, cinnamon, coffee, butter and pecans. Process a short time until nuts are finely chopped. Set aside. Coffee Cake: Place flour, sugar, baking powder and salt in food processor process for a few seconds to combine or prepare by hand using a pastry blender. Sprinkle small butter cubes over dry ingredients. Process only 5 6 seconds to distribute butter into very small pieces, or use pastry blender. Transfer to a bowl. Spread mi ture to form a well in the center. Beat whole egg lightly with half and amp half. Pour, all at once, into dry ingredients. Using a folding motion, stir to combine ingredients mi ing only until liquid is all absorbed. (Do not overmi . This should take only 15 20 hand strokes.) Sprinkle the crumble mi ture over dough in bowl. With a table knife, draw across in 2 directions to marble crumble with dough. (Do not
combine thoroughly.) Heavily grease cups of muffin pans, disposable foil pans, glass custard cups or cupcake liners. When portioning dough, mi ture will be rough but will come together after baking. To make large size muffins, fill cups level to top, yielding 9 muffins. For medium muffins, fill cups 2/3 full, yielding 12 muffins. Prepare egg wash by mi ing water with egg yolk. Brush muffins with egg wash. Bake at 400 F for 15 17 minutes, depending upon the size of
the muffins. Muffins should be golden brown and baked in the center. Cool in pans about 5 minutes to firm muffins before removing. Serve warm. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

Chocolate Crumble Coffee Cake Muffins recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
414 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Chocolate Crumble Coffee Cake Muffins recipe  PDF   Cupcake recipes RSS   Thumsb up

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