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June 2019

Cupcake Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Deep Chocolate Cupcakes Ww Recipe

Deep Chocolate Cupcakes Ww recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deep Chocolate Cupcakes Ww recipe  PDF


6 lg Prunes
pitted 3 lg Egg whites
1 1/2 ts Vanilla e tract
18 tb Flour, all purpose
3/4 c Sugar, granulated
1/2 c Cocoa powder, unsweetened
1 1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 1/2 tb Sugar, powdered
Preheat oven to 350F. Line 12 2 3/4 muffin cups with paper liners. In food processor, puree prunes and 1/2 cup water until smooth. Scrape puree into large bowl. With electric mi er, beat together prune puree and 1/2 cup water. Add egg whites and vanilla beat until thoroughly combined. Stir in remaining ingredients mi completely. Spoon batter evenly into prepared cups, filling each about 2/3 full. Bake 10 to 12 minutes, until toothpick comes out clean. Remove from pan cool on rack. Sprinkle evenly with powdered sugar. Weight Watcher E changes: 1/2 Bread, 80 Optional Calories. Nutritional Analysis per serving: 122 calories, 3 g. protein, 28 g. carbohydrate, 1 g. fat, 130 mg. sodium, 0 mg. cholesterol. Calories from fat: 7 Original recipe from Weight Watchers magazine, March 1993. Conversion and additional nutritional analysis by Rick Weissgerber GEnie D.WEISSGERBE

Deep Chocolate Cupcakes Ww recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
297 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Deep Chocolate Cupcakes Ww recipe  PDF   Cupcake recipes RSS   Thumsb up

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