December 2018 2018 Cooking Recipes Pillsbury Recipes Baked Treats Recipes Christmas Cake Recipes Wild Game Recipes Bisquick Pie Recipes Cheese Cake Recipes Lasagna Recipes Chocolate Cake Recipes Food Recipes Buffalo Chicken Recipes Super bowl Recipes Chicken Pot Pie Recipes Squash Recipes Cupcake Recipes Stuffings Recipes Pumpkin Cake Recipes Baked Treats Recipes Apple and Honey Scones Recipe 2 c All purpose flour 2/3 c Wheat germ 2 ts Baking powder 1 ts Ground cinnamon 1/4 ts Baking so... read more Cupcake Recipes UpsideDown Chocolate Cupcakes Recess Peanut Butter Cups Recess Peanut Butter Cups Reeses White Chocolate MousseChocolate Cups Petite Quiche Steamed ShaoMai Dumplings with Young Ginger Frozen Fruit Salad Two Color Chocolate Brownies Savory Filo Cheese Cups White Chocolate MousseChocolate Cups Recipe White Chocolate MousseChocolate Cups recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 6 oz Belgian or Swiss 6 Foil cupcake liners 6 oz White chocolate 4 oz Light cream warmed 2 Egg whites room temperature 1 c Heavy cream whipped stiff CHOCOLATE CUPS: MOUSSE: Melt chocolate in the microwave until melted. Stir and gt until smooth. Using a small pastry brush brush chocolate on the entire inside surface of the fluted cup being certain to get into each pleat. Opt for a second or third coat of chocolate if you aren't sure you got all places covered. Put in the freezer to harden. Remove the cups, 1 at a time and very carefully peel off the foil, trying to handle as gently as possible. If the chocolate breaks and the foil is still intact, just brush some more chocolate over the break and return to the freezer to harden. This sounds a lot more difficult than it actually is. Keep cups in the freezer until you fill them with the and gt mousse. WHITE CHOCOLATE MOUSSE Again use Tobler Narcisse, Droste White or any other fine brand of imported white chocolate. Melt chocolate in top of double boiler. When melted, add warmed cream and stir until mi is smooth. Remove from heat and cool to room temperature. Beat egg whites until and gt stiff peaks form. Mi 1/3 of the whites into the cooled chocolate to lighten and then fold in the remaining whites. Fold the whipped cream into the egg white mi ture and chill in the refrigerator until set. Gently spoon the mousse into the chocolate cups, garnish with chocolate curls or grated dark chocolate. White Chocolate MousseChocolate Cups recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 778 people have voted Last Reviewed on 2018-12-13 2018 Cooking Recipes » Cupcake Recipes » White Chocolate MousseChocolate Cups Thursday, Dec 13 2018 2018 Best Cooking Recipes New Recipes Chicken Wild Rice Dish Chicken In Lemon Coriander Broth Chicken Mushroom Pasta Sauce PistachioLime Chicken Linguine Acquazzurra Indonesian Chicken Madras CarawaySwiss Chicken On Spinach New Cooking Recipes HamSomes Recipe PINWHEEL DOUGH 2 cups all purpose flour 3 1/2 teaspoons baking powder 2 teaspoons granulated sugar 1/2 teaspoon salt 1/2 cup vegetable shortening 2 teaspoons caraway seeds 1 unbeaten egg in measuring cup with enough milk added to equal 2/3 cup HAM FILLING 1 egg well beaten 2 1/2 cups ground cooked ham (leftovers are fine) 1 medium onion minced or grated 2 tablespoons chopped fresh parsley plus additional sprigs for garnish 1 tablespoon prepared horseradish 2 teaspoons prepared mustard 1/8 teaspoon cayenne pepper CHEESE SAUCE 3 tablesp... Cooking Magazines: Raw Food Recipes » December 2018 Dish Of The Day Barchetta Endivia Belga E Taleggio Endive Taleggio Boats Recipe 4 Belgian endive heads 1/2 lb Taleggio cheese room temp 1/4 lb BC Smoked Salmon thin slice 15 Pr... read more Category: » Salmon Recipes View more dishes Top 5 Cooking Categories Quinoa Recipes Super bowl Recipes Dumpling Recipes Chex Mix Recipes Thanksgiving Recipes View More Categories
