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November 2018

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Petite Quiche Recipe

Petite Quiche recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Petite Quiche recipe  PDF



PASTRY: 2 sticks butter
6 ounces cream cheese
2 cups flour
FILLING: 1 package Knorr cream of leek soup
2 cups milk
1 cup cream
4 eggs
1/2 pound Swiss cheese grated
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper

Pastry: Allow cheese and butter to soften. Cream together with hands to blend w ell. Work flour into mi ture. Pinch off small balls of pastry press into petit e cupcake pans.
Filling: Bring soup and milk to a boil cool slightly. Stir in cream. Cool. Bea t eggs with remaining ingredients add to soup. Fill pastry cups. Bake at 375 d egrees for 30 35 minutes. Makes 4 dozen. Double pastry for 8 dozen. There is pl enty of filling. Recipe from One Million Recipes CD
busted by Judy R.

Petite Quiche recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
810 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Petite Quiche recipe  PDF   Cupcake recipes RSS   New

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