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Frozen Fruit Salad Recipe

Frozen Fruit Salad recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frozen Fruit Salad recipe  PDF


3/4 c Sugar
1/2 c Water
2 c Apricot nectar
10 oz Strawberries
8 oz Pineapple, crushed
4 Bananas
Boil sugar and water reduce heat and simmer until syrupy, about eight minutes. Set aside to cool. Slice bananas. Combine fruit ingredients, stir in syrup. Spoon into 18 foil cupcake liners in muffin (cupcake) pans freeze 4 hours or overnight. Let stand 5 minutes before serving. 90 calories each no fat
Posted on GEnie by K.HAYES5 KAREN, Nov 18, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005

Frozen Fruit Salad recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
305 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Frozen Fruit Salad recipe  PDF   Cupcake recipes RSS   Thumsb up

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