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September 2018

Cupcake Recipes

Herbs and Spices Recipes

Sesame Fish

Sesame Fish Recipe
1 lb Ocean Perch, Or Cod, trout, flounder 1/4 ts Salt 2 tb Butter 2 tb Oil 1 tb Sesame seed P...

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Brownie Peanut Cups Recipe

Brownie Peanut Cups recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brownie Peanut Cups recipe  PDF



1 15 oz. brownie mi
1/3 c. water very hot
1/4 c. oil
1 egg
12 peanut butter cups/mini

Heat oven to 350. Line muffin cups with paper cups. Combine mi , water, oil, and egg with spoon. Fill cups. Press peanut butter cups until top edge of candy is even with batter. Bake at 350 for 20 30 minutes. Do not overbake. Cupcake 230 calories.

Brownie Peanut Cups recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
277 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Brownie Peanut Cups recipe  PDF   Cupcake recipes RSS   Thumsb up

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1 c Dried brown lentils 1 c Onions, finely chopped 2 Clove garlic, pressed 1/4 c Niter Kebbeh 1 tb Berbere 1 ts Ground cumin seeds 1 tb Sweet Hungarian paprika 2 c Tomatoes, finely chopped 1/4 c Tomato paste 1 c Vegetable stock or water 1 c Green peas (fresh or frozen) Salt and pepper to taste Rinse and cook the lentils. Bring to boil in 3 cups water. Reduce heat to a simmer. Simmer about 30 minutes, adding more water if necessary, until lentils are tender. Should make about 3 cups cooked lentils. Meanwhile, saute the onions and garlic in the niter kebbeh, u...

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