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December 2018

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Fudge Cupcakes Recipe

Fudge Cupcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fudge Cupcakes recipe  PDF



1 cup boiling water
1 cup dates
1 teaspoon soda
1 cup sugar
1/2 cup shortening
1 egg
1 teaspoon vanilla
2 cups flour
4 tablespoons cocoa
1/4 teaspoon salt
1/2 cup nuts
1 6 ounces bag semi sweet chocolate chips

Pour boiling water over 1 cup cut dates and the soda. Add sugar, shortening, egg (slightly beaten) and vanilla. Mi flour, cocoa, salt, nuts and chocolate chips into mi ture. Fill cupcake tins or papers about 2/3 full. Bake at 375 degrees for 20 to 24 minutes. Makes 20 to 24 cupcakes. Frost, if desired.
Converted by MC_Buster.

Fudge Cupcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
738 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Fudge Cupcakes recipe  PDF   Cupcake recipes RSS   New

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1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

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