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January 2019

Tilapia Recipes

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Almond Granola Bars

Almond Granola Bars Recipe
1 1/2 c Rolled oats 1/4 c Oat bran 1/4 c Finely chopped almonds 1/2 ts Ground cinnamon 2 tb Veg...

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Rustic Fish Stew Recipe

Rustic Fish Stew recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rustic Fish Stew recipe  PDF


1 tb Olive oil
1/2 c Chopped onion
3 Lg. cloves garlic, minced
1 Red bell pepper, cut in 1/4
Inch dice, (about 1 cup) 1 Sm zucchini, cut in 1/4 inch
Dice (about 1 cup) 1/2 ts Dried thyme leaves
Salt, pepper 1 14.5 oz. can italian style
Diced tomatoes. 1 c Clam juice
1 c Dry white wine
1 lb Tilapia fillets, cut in 8 pc
Heat oil in a large, non stick skillet. Saute onion and garlic over medium high heat for 3 minutes, until just starting to soften. Add bell pepper, succhini, thyme, salt and pepper saute 3 minutes longer. Add tomatoes with their juice, clam juice and wine. bring to a boil, reduce heat and simmer for 5 minutes. Add fish fillets and simmer 3 5 minutes, until fish is cooked through. Serve in shallow soup bowls with crusty bread. Columbus Ledger Enquirer

Rustic Fish Stew recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
839 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Rustic Fish Stew recipe  PDF   Tilapia recipes RSS   New

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1 cup Bisquick Baking Mi 3/4 cup Sugar 1/4 cup Butter softened 1 teaspoon Vanilla 3 Eggs 17 ounces Cn Apricot Halves drained 12 ounces Cn Evaporated Milk 1/2 cup Apricot Preserves Heat oven to 350 degrees. Grease a pie plate, 10 1 1/2 inches. Mi all ingredients e cept the preserves in a blender container until smooth, appro imately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes cool completely. Heat the preserves over low heat until melted. Spread over the pie cool. ...

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