Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Tilapia Recipes

Duck Recipes

Twice Cooked Herbed Ducks

Twice Cooked Herbed Ducks Recipe
2 Ducks, about 4 1/2 pounds each 1 Handful each, fresh lemon, thyme, Italian parsley, rosemary, sa...

read more

Alaskan Fish Bake Recipe

Alaskan Fish Bake recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Alaskan Fish Bake recipe  PDF



1/2 c Carrot,shredded
1/2 c Celery,finely chopped
1/2 c Onion,finely chopped
1 Bouillon cube,chicken
2 1/2 c Water
3/4 c Rice,long grain
1 tb Margarine,unsalted
1/3 c Flour,all purpose
1/2 ts Garlic salt
1/4 ts Dill weed
1/4 ts Onion powder
4 Salmon steaks,1/2 thick
1/2 c Mayonnaise

1. Gently boil carrot, celery, onion and bouillon in
water in pot, covered, 10 minutes. Stir in rice and margarine. Simmer, covered, 20 minutes (not all liquid will be absorbed). 2. Combine flour, garlic salt, dill and onion powder on wa ed paper. Spread salmon on both sides with mayonnaise. Dip in flour mi ture. Lightly brown steaks on both sides in ungresed skillet over medium heat. 3. Pour UNDRAINED rice mi ture into shallow baking dish, about 11 7 . Place steaks on top of rice mi ture. 4. Bake, uncovered, in preheated hot oven (400'F) for 20 25 minutes or until fish is cooked through. Let stand 5 minutes before serving. (Eve Engle, Palmer AR)

Alaskan Fish Bake recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
863 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Alaskan Fish Bake recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Southwest Smoothie

New Cooking Recipes

Pina Colada PiePastel De Pina Colada
Pina Colada PiePastel De Pina Colada Recipe


7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple drained well 1 ready made graham cracker pie crust 1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat ...

Cooking Magazines: Easy Dessert Recipes » April 2019   Easy Dessert recipes RSS   New

Dish Of The Day

Toasted Cashew Sauce

Toasted Cashew Sauce Recipe
1 1/2 c Cashew pieces raw 2 c Water 1 tb Arrowroot powder up to 2 tb or other thickener 2 tb...
read more

Category: » Vegan Recipes

View more dishes

>