Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Tilapia Recipes

Cheesecake Recipes

Triple Layer Chocolate Cheesecake

Triple Layer Chocolate Cheesecake Recipe
(Crust): 3/4 c Sliced blanched almonds (Filling): 4 oz Swiss milk chocolate finely chopped 4 oz S...

read more

Aubergine with Lentils Phad Makhua Sai Thua Khiew Recipe

Aubergine with Lentils Phad Makhua Sai Thua Khiew recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aubergine with Lentils Phad Makhua Sai Thua Khiew recipe  PDF


Stephen Ceideburg 1/4 lb Lentils
1/2 ts Salt
8 oz Aubergine (eggplant)
4 Cloves garlic
1 Fresh chili
2 tb Vegetable oil
1 tb Fish sauce
4 tb Water
10 Mint leaves
Cover the lentils with boiling water and leave for 2 hours. Drain, cover with fresh water, add salt, bring to the boil and cook, covered for 1/2 hour. Drain. Cut the aubergines lengthwise into 4 pieces and then cut these quarters into 5 cm (2 inch) pieces. Pound the garlic and chili together. Then fry them in the vegetable oil until golden. Add the lentils, fish sauce, aubergine pieces and water to the garlic and chili in the pan. Continue frying for 2 3 minutes until the aubergine is cooked. Add the mint leaves, turn the mi ture just once with a spoon, and remove from the heat. From Discover Thai Cooking by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg

Aubergine with Lentils Phad Makhua Sai Thua Khiew recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
800 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Aubergine with Lentils Phad Makhua Sai Thua Khiew recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Asian Sesame Noodles

New Cooking Recipes

Citrus Marinade and Salsa For Chicken Or Fis
Citrus Marinade and Salsa For Chicken Or Fis Recipe


1/4 c Lemon juice 2 tb Dry sherry 2 tb Olive oil or cooking oil 1/2 ts Dried oregano, crushed 1/4 ts Garlic salt 1 md Tomato, peeled, seeded and Chopped 1 Green onion, sliced 1/4 c Sliced pitted ripe olives 1 tb Snipped parsley 1 tb Slivered almonds For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl add chicken or fish. Close bag chill 1 hour, turning once. For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almon...

Cooking Magazines: Lemon Chicken Recipes » August 2018   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Hamburg Pie

Hamburg Pie Recipe
1 lb Hamburger 1 c Minced onion 1/2 ts Salt 1 c Cheddar cheese grated 1 c Milk 1/2 c Bisc...
read more

Category: » Hamburger Recipes

View more dishes

>