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Aubergine with Lentils Phad Makhua Sai Thua Khiew Recipe

Aubergine with Lentils Phad Makhua Sai Thua Khiew recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aubergine with Lentils Phad Makhua Sai Thua Khiew recipe  PDF


Stephen Ceideburg 1/4 lb Lentils
1/2 ts Salt
8 oz Aubergine (eggplant)
4 Cloves garlic
1 Fresh chili
2 tb Vegetable oil
1 tb Fish sauce
4 tb Water
10 Mint leaves
Cover the lentils with boiling water and leave for 2 hours. Drain, cover with fresh water, add salt, bring to the boil and cook, covered for 1/2 hour. Drain. Cut the aubergines lengthwise into 4 pieces and then cut these quarters into 5 cm (2 inch) pieces. Pound the garlic and chili together. Then fry them in the vegetable oil until golden. Add the lentils, fish sauce, aubergine pieces and water to the garlic and chili in the pan. Continue frying for 2 3 minutes until the aubergine is cooked. Add the mint leaves, turn the mi ture just once with a spoon, and remove from the heat. From Discover Thai Cooking by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg

Aubergine with Lentils Phad Makhua Sai Thua Khiew recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
610 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Aubergine with Lentils Phad Makhua Sai Thua Khiew recipe  PDF   Tilapia recipes RSS   New

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