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Aubergine with Pork and Prawns Makhua Phao Song Kruang Recipe

Aubergine with Pork and Prawns Makhua Phao Song Kruang recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aubergine with Pork and Prawns Makhua Phao Song Kruang recipe  PDF


Stephen Ceideburg 4 lg Aubergines (eggplants)
5 oz Pork, minced or ground
7 oz Prawns (shrimp), shelled
1/2 ts Pepper
3 Shallots, chopped
1 tb Oil
4 Cloves garlic, crushed
1 tb Vinegar
1 tb Fish sauce (Nam Pla)
2 tb Fermented soya beans
1 ts Sugar
Red Bell Pepper Or: 3 Red Chines
Cook the aubergines whole in a hot oven (230 degrees C/450 degrees F/Gas Mark 8) or barbecue them directly over strong heat until the skins are burnt. Toss the aubergines into cold water then peel and cut them into large pieces. Place the pieces in a serving dish. Mi the pork and prawns together. Add pepper to taste and put aside. Saute the shallots in the oil, Remove the shallots and drain them, using the oil remaining in the pan to saute the garlic. When the garlic is golden brown, add the pork and prawn mi ture and saute for a few minutes over medium heat. Add the vinegar, fish sauce, soya beans and sugar and mi in well cover and cook for a few minutes. Top the aubergine pieces with the pork and prawn mi ture, and sprinkle with the sugar. From Discover Thai Cooking by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg

Aubergine with Pork and Prawns Makhua Phao Song Kruang recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
801 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Aubergine with Pork and Prawns Makhua Phao Song Kruang recipe  PDF   Tilapia recipes RSS   New

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