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October 2018

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Authentic Maryland Crab Soup Recipe

Authentic Maryland Crab Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Authentic Maryland Crab Soup recipe  PDF



2 onions chopped
2 cloves garlic minced
1 green bell pepper chopped
3 stalks celery chopped
6 cups fish stock or bouillon
2 29 oz. cans tomato sauce (or crushed tomatoes)
1 bay leaf
1 tablespoon fresh oregano or 1 tsp. dried
2 dried red peppers crumbled
or a pinch of cayenne to taste 2 potatoes diced
4 carrots sliced
2 cups fresh or frozen corn kernels
1 pound crab meat
1/2 cup Italian parsley chopped
freshly ground black pepper to taste
1. Cook the onions, garlic, green pepper and celery in 1/2 cup of the stock to soften, 5 10 minutes.
2. Add the remaining stock, tomato sauce (or crushed tomatoes), bay leaf, oregano, red peppers, potatoes and carrots and cook 20 minutes, or until the vegetables are tender.
3. Stir in the corn, crabmeat and parsley and simmer 5 minutes. Serve with ground pepper to taste.

Authentic Maryland Crab Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
632 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Authentic Maryland Crab Soup recipe  PDF   Tilapia recipes RSS   New

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1.00 pk Duncan Hines blueberry Muffin mi 1.00 lb Can sliced peaches 0.25 c Sugar 0.25 c Flour 0.50 ts Cinnamon 2.00 tb Butter Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon. Cut in butter and set aside. Mi muffin batter as directed on label E CEPT do not fold in blueberries. Spread batter in a greased 8 inch square pan. Top with drained blueberries and peaches. Sprinkle cinnamon mi ture over the fruit and bake at 400 degrees for 25 minutes. Randy Rigg ...

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