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Authentic New England Fish Chowder Recipe

Authentic New England Fish Chowder recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Authentic New England Fish Chowder recipe  PDF



3 Slices fat salt pork (about 1 3 inch (1/4 inch)
1 Piece )
1 Large onion sliced
2 C. potatoes diced
1 Lb. frozen haddock (or cod fillets) not
breaded 2 C. water
1 Qt. milk
salt and pepper to taste 2 Tbsp. butter

Cut salt pork into inch pieces, place in kettle simmer slowly until fat is e tracted, add slice onion. Saute until wilted, add potatoes and water. Place frozen fish on top of mi ture in kettle. Cook slowly breaking up fish with fork as it thaws. Add more water if necessary as it cooks, but keep to a minimum. Cook until potatoes are soft, slightly mushy. Add milk and seasoning, bring almost to a boil, add butter and serve. (Fresh haddock or cod can not be found in the west). Clam Chowder: Same as fish chowder, substituting liquid for 2 cans of Snows Eastern clam pieces for some of the water. Add clams after potatoes are well cooked, then adding milk as before. One can of clam pieces and one can of Snows clams may be used. Snows clams and pieces make e cellent substitute for fresh eastern clams. Serves 4.

Authentic New England Fish Chowder recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
775 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Authentic New England Fish Chowder recipe  PDF   Tilapia recipes RSS   New

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