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January 2019

Tilapia Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

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Avocado Relish Recipe

Avocado Relish recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Avocado Relish recipe  PDF


1/2 md Avocado (about 1/4 pound),
pared and finely diced 2 tb Lime juice (no sugar added)
1/4 c Each diced red onion, red
bell pepper, and green bell pepper 2 lg Plum tomatoes, diced
1 tb Each chopped fresh cilantro
or parsley, and seeded mild or hot Chili pepper 2 sm Cloves garlic, chopped
2 ts Olive or vegetable oil
1 ds Each salt and pepper
In small bowl, combine avocado and lime juice set aside. In separate bowl combine remaining ingredients, mi well carefully fold into avocado mi ture. Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes. Just before serving, stir well. A nice addition to broiled chicken or fish. Makes 4 servings, about 1/2 c each ///oo/\ From the hearth in Sandee's Kitchen...

Avocado Relish recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
731 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Avocado Relish recipe  PDF   Tilapia recipes RSS   New

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Nero Wolfe's Finnan Haddie Smoked Haddock
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2 lb Finnan haddie (Smoked Haddock) 1 c Milk 1 c Water 1/4 c Butter 3 tb Flour 2 c Heavy cream Black pepper to taste 1/8 ts Nutmeg 1 tb Chopped pimiento 4 Hard cooked eggs Bread crumbs 12 Bread triangles fried in Anchovy butter Soak finnan haddie in water to cover for 1 hour. Drain and put into a large saucepan, covering with the milk and water. Bring to a boil, remove from the heat and let stand for 10 to 15 minutes. When cooled, remove the skin and bones, reserving the stock. Melt the butter in a heavy bottomed saucepan. Stir in the flour and cook over di...

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