Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Tilapia Recipes

Cake Recipes

Apple Schnapps Cake

Apple Schnapps Cake Recipe
2 1/2 c Flour 2 c Sugar 1/4 ts Baking powder 1 1/2 ts Baking soda 1 1/2 ts Salt 3/4 ts Cinna...

read more

Avocado Stuffed with Smoked Fish West Africa Recipe

Avocado Stuffed with Smoked Fish West Africa recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Avocado Stuffed with Smoked Fish West Africa recipe  PDF


4 Hard cooked eggs
1/4 c Milk
1/4 c Strained fresh lime juice
1/4 ts Sugar
1/2 ts Salt
1/3 c Vegetable oil
2 tb Olive oil
1/2 lb Smoked whitefish
2 lg Ripe avocados
12 Strips of fresh red bell
pepper or canned pimiento the yolks rubbed through a sieve and the whites finely chopped. each cut about 1/4 inch wide and 2 inches long. In a deep bowl, mash the egg yolks and milk together with a spoon or table fork until they form a smooth paste. Add 1 tablespoon of the lime juice, the sugar and the salt. Then beat in the vegetable oil, a teaspoon or so at a time make sure each addition is absorbed before adding more. Add the olive oil by teaspoonfuls, beating constantly. Stir the remaining lime juice into the sauce and taste for seasoning. With your fingers or a small knife, remove the skin from the fish and pick out any bones. Drop the fish into a bowl and flake it finely with a fork. Add the chopped egg whites and the sauce, and toss together gently but thoroughly. Just before serving, cut the avocados in half. With the tip of a small knife, loosen the seeds and lift them out. Remove any brown tissue like fibers clinging to the flesh. Spoon the fish mi ture into the avocado halves, dividing it equally among them and mounding it slightly in the center. Arrange 3 strips of sweet pepper or pimiento diagonally across the top of each avocado and serve at once. Makes 4 servings. From African Cooking , Laurens van der Post and the editors of Time Life Books, Foods of the World series, 1970. LOC 77 119620. Posted by Stephen Ceideberg February 24 1993.

Avocado Stuffed with Smoked Fish West Africa recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
264 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Avocado Stuffed with Smoked Fish West Africa recipe  PDF   Tilapia recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

OrangeOoze Cupcakes

New Cooking Recipes

Brookfield's Meatloaf
Brookfield's Meatloaf Recipe


2 pounds ground beef 3 1/2 ounces grated monterey jack cheese 2 eggs 1 onion diced small 1 small green bell pepper diced small 5 slices sourdough bread 1 cup milk 1 1/2 teaspoons A 1 Steak Sauce 1 1/2 teaspoons Worcestershire sauce 1 1/2 teaspoons garlic salt 1/2 teaspoon Tabasco sauce 1/2 teaspoon ground white pepper 1 tablespoon beef base favorite prepared chili sauce for topping Soak the sourdough bread in milk. Add all the seasoning and spices (including beef base, A 1, Worcestershire and Tabasco). Mi the ground beef with jack che...

Cooking Magazines: Meatloaf Recipes » April 2019   Meatloaf recipes RSS   New

Dish Of The Day

EcrevisseCrawfish Strudel with Two Sauces

EcrevisseCrawfish Strudel with Two Sauces Recipe
1 tb Sesame oil 1 Yellow onion juilliened 1 Red bell pepper Juilliened 1 Yellow bell pepp...
read more

Category: » Tilapia Recipes

View more dishes

>