Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Tilapia Recipes

Chicken Stir Fry Recipes

Herbed Sweet Pepper Soup

Herbed Sweet Pepper Soup Recipe
1/4 cup olive oil 2 cups red onion chopped 1 1/2 pounds sweet red peppers chopped 1 table...

read more

Aziza Benchekroun's FiveDay Preserved Lemon Recipe

Aziza Benchekroun's FiveDay Preserved Lemon recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aziza Benchekroun's FiveDay Preserved Lemon recipe  PDF



1 Recipe below

Wolfert writes: If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency. With a razor blade, make 8 fine 2 vertical incisions around the peel of each lemon to be used. (Do not cut deeper than the membrane that protects the pulp.) Place the incised lemons in a stainless steel saucepan with plenty of salt and water to cover and boil until the peels become very soft. Place in a clean jar, covered with cooled cooking liquor, and leave to pickle for appro imately 5 days. From _Couscous and Other Good Food from Morocco_ by Paula Wolfert. New York: Harper and amp Row, Publishers, Inc., 1987. Pg. 32. ISBN 0 06 091396 7. Posted by Cathy Harned.

Aziza Benchekroun's FiveDay Preserved Lemon recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
861 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Aziza Benchekroun's FiveDay Preserved Lemon recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Deadman's Chili

New Cooking Recipes

Turkey Spinach Pie
Turkey Spinach Pie Recipe


3 oz Butter, Melted 8 Sheets, Filo Pastry Sesame Seeds Prepared Vegetables to Serve FOR THE FILLING 8 oz Fresh Spinach Salt and Pepper 1 tb Oil 1 lg Onion, Peeled and Sliced 1 Clove Garlic, Peeled and Crushed 1/2 ts Ground Cumin 1 lb Turkey Mince 4 oz Mozzarella Cheese, Grated 1/2 ts Ground Nutmeg Preheat Oven to 190C/375F/Gas Mark 5. Trim spinach and wash it thoroughly. Put leaves in a large pan with no e tra water but a little salt, and cook, covered, for 3 5 minutes, shaking pan occasionally, until...

Cooking Magazines: Spinach Recipes » February 2019   Spinach recipes RSS   Thumsb up

Dish Of The Day

Ultralight Chocolate Cake

Ultralight Chocolate Cake Recipe
8 Egg whites 1/2 c Unsweetened cocoa powder 1 c Sugar 3 T Vegetable oil, plus e tra for the pa...
read more

Category: » Dessert Recipes

View more dishes

>