Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Tilapia Recipes

Hot and Spicy Recipes

Spicy Baby Back Ribs

Spicy Baby Back Ribs Recipe
1/4 c Chinese fermented black beans, rinsed 2 tb Chopped garlic 2 tb Chopped fresh ginger 1 tb Re...

read more

Aziza Benchekroun's FiveDay Preserved Lemon Recipe

Aziza Benchekroun's FiveDay Preserved Lemon recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aziza Benchekroun's FiveDay Preserved Lemon recipe  PDF



1 Recipe below

Wolfert writes: If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency. With a razor blade, make 8 fine 2 vertical incisions around the peel of each lemon to be used. (Do not cut deeper than the membrane that protects the pulp.) Place the incised lemons in a stainless steel saucepan with plenty of salt and water to cover and boil until the peels become very soft. Place in a clean jar, covered with cooled cooking liquor, and leave to pickle for appro imately 5 days. From _Couscous and Other Good Food from Morocco_ by Paula Wolfert. New York: Harper and amp Row, Publishers, Inc., 1987. Pg. 32. ISBN 0 06 091396 7. Posted by Cathy Harned.

Aziza Benchekroun's FiveDay Preserved Lemon recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
873 people have voted
Last Reviewed on 2019-07-15



Monday, Jul 15 2019 Download & Print Aziza Benchekroun's FiveDay Preserved Lemon recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Lamb Patties Moroccan Style with Harissa Sauce

New Cooking Recipes

Mock Raspberry Jam
Mock Raspberry Jam Recipe


5 c Green tomatoes 4 c Sugar 6 oz Raspberry jello (2 pkgs) In blender or processor, process green tomatoes add sugar. Boil 20 minutes. Skim. Add jello, stir. Pour into sterilized jars. It must be kept in the refrigerator Can also be frozen. ...

Cooking Magazines: Jello Recipes » July 2019   Jello recipes RSS   Thumsb up

Dish Of The Day

Peter's Cream Of Pumpkin Soup

Peter's Cream Of Pumpkin Soup Recipe
1 ts Safflower oil 1 lb Pumpkin, fresh cut in chunks, OR Canned Pumpkin 1 Yellow onion peel...
read more

Category: » Thanksgiving Recipes

View more dishes

>