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September 2018

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Grilled Vegetable Packets

Grilled Vegetable Packets Recipe
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Baby Salmon Stuffed with Caviar Ii Mousse Recipe

Baby Salmon Stuffed with Caviar Ii Mousse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baby Salmon Stuffed with Caviar Ii Mousse recipe  PDF


1 c Salmon, filet ( 8 oz per
stuffed fish) 1 lg Egg white
3/4 c Cream, heavy
1 ts Pernod
1 ts Cognac
1 tb Caviar
Puree salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up. Add the egg white and whip the mi ture up with spatula. While whipping, add heavy cream to a smooth consistency. Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon cognac, and 1 tablespoon caviar. Mi well and put in piping tube. Reserve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masa's, Vintage Court Hotel, : San Francisco, CA

Baby Salmon Stuffed with Caviar Ii Mousse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
402 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Baby Salmon Stuffed with Caviar Ii Mousse recipe  PDF   Tilapia recipes RSS   Thumsb up

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2 Ripe bananas 100 g Self raising flour 1/2 ts Castor sugar 1/2 ts Lemon juice 100 g Castor sugar 1 ts Cinnamon 1 c Oil for frying Strawberry or rasberry jam Mash bananas with 100 g of castor sugar and lemon juice, add flour and mi to a thick paste. Heat oil in a small pan to smoking point, then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time. Turn puffs over and keep turning for 2 minutes. Remove with a slotted spoon, drain and roll in cinnamon and sugar. Serve with jam. Recipe by Clara Hirschler, from the S...

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