Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Tilapia Recipes

Grains Recipes

Meatless Chili with Corn Chips

Meatless Chili with Corn Chips Recipe
1 c Dried kidney beans 8 oz Soy tempeh, crumbled 1/2 c Red wine 1/2 c Low sodium soy sauce, ...

read more

Baby Salmon Stuffed with Caviar Ii Mousse Recipe

Baby Salmon Stuffed with Caviar Ii Mousse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baby Salmon Stuffed with Caviar Ii Mousse recipe  PDF


1 c Salmon, filet ( 8 oz per
stuffed fish) 1 lg Egg white
3/4 c Cream, heavy
1 ts Pernod
1 ts Cognac
1 tb Caviar
Puree salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up. Add the egg white and whip the mi ture up with spatula. While whipping, add heavy cream to a smooth consistency. Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon cognac, and 1 tablespoon caviar. Mi well and put in piping tube. Reserve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masa's, Vintage Court Hotel, : San Francisco, CA

Baby Salmon Stuffed with Caviar Ii Mousse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Baby Salmon Stuffed with Caviar Ii Mousse recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Grilled Tempeh with Red Onion Eggplant

New Cooking Recipes

Frozen Lemon Pie
Frozen Lemon Pie Recipe


1 1/3 cups superfine sugar 2 2/3 cups heavy cream 4 lemons juiced and rinds grated 1 pinch salt 1 Ginger Crumb Crust lemon rind shredded, for garnish, optional 1) Prepare the Ginger Crumb Crust in an 8 inch springform or 9 inch pie pan, plus Ginger Crumbs for decorating the top of the pie. 2) In a medium bowl, stir together the sugar, cream, lemon rind and juice and salt until the sugar has dissolved. Pour the mi ture into the cooled crust and freeze for several hours or overnight. Sprinkle the top of the pie with the reserved crumbs before serving. Littl...

Cooking Magazines: Super bowl Recipes » November 2018   Super bowl recipes RSS   Thumsb up

Dish Of The Day

Lemon Tea Bread

Lemon Tea Bread Recipe
Lemony Glaze (see below) 1/3 cup butter melted 1 teaspoon baking powder 1 cup sugar 1 teaspoon salt 3 tab...
read more

Category: » Vegan Recipes

View more dishes

>