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April 2019

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Blaine's Venison Sausage

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Baby Salmon Stuffed with Caviar Ii Mousse Recipe

Baby Salmon Stuffed with Caviar Ii Mousse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baby Salmon Stuffed with Caviar Ii Mousse recipe  PDF


1 c Salmon, filet ( 8 oz per
stuffed fish) 1 lg Egg white
3/4 c Cream, heavy
1 ts Pernod
1 ts Cognac
1 tb Caviar
Puree salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up. Add the egg white and whip the mi ture up with spatula. While whipping, add heavy cream to a smooth consistency. Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon cognac, and 1 tablespoon caviar. Mi well and put in piping tube. Reserve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masa's, Vintage Court Hotel, : San Francisco, CA

Baby Salmon Stuffed with Caviar Ii Mousse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
718 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Baby Salmon Stuffed with Caviar Ii Mousse recipe  PDF   Tilapia recipes RSS   New

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2 c Oatmeal 1 1/2 c Sour milk 2 Eggs 1/2 ts Salt 1/2 c Sugar 2 tb Shortening 1 c Flour 1 t Baking soda Soak oatmeal in sour milk overnight. In morning add the other ingredients. Chopped dates or raisins may be added. Bake 25 minutes. Makes 14 muffins. Note: Assume hot oven 400 450 F. Source: Mrs. Vernon E. Crouse, North Lima Grange, Mahoning County, OH ...

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