Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Tilapia Recipes

Barbecue Recipes

BarbecueStyle Pork Steaks

BarbecueStyle Pork Steaks Recipe
4 Pork shoulder steaks (cut 1/2 inch thick 1 tablespoon Cooking oil 1 large Onion thinly sliced...

read more

Bacalao Espanol Spanish Cod Recipe

Bacalao Espanol Spanish Cod recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bacalao Espanol Spanish Cod recipe  PDF


1 lb Salted codfish
2 1/2 tb Parsley,
1 lg Onion, minced well chopped
8 tb Olive oil
2 ts Dry sherry
2 lg Tomatoes, peeled and chopped
4 ts Green olives, chopped
1 Clove of garlic, minced
Salt and pepper to taste 1 sm (4 ounce) can pimientos,
shredded 1/4 ts Oregano
This came from one of the other cookbooks I picked up last weekend. Nice segue, eh Inherited from Spain, this codfish dish is a favorite of the Me icans. Soak codfish for 8 hours in enough cold water to cover it. Drain and shred the fish. Saute the onion in the oil until it is softened. Add codfish and saute a few more minutes. Add the remaining ingredients. Simmer slowly until codfish is tender, about 1/2 hour or more.
Makes 4 servings. From The Art of Me ican Cooking by Jan Aaron and Sachs Salom. Doubleday and Company, N.Y., 1965. Posted by Stephen Ceideberg March 9 1993.

Bacalao Espanol Spanish Cod recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
837 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Bacalao Espanol Spanish Cod recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chili Chuck Morford

New Cooking Recipes

Fresh Fruit Melange
Fresh Fruit Melange Recipe


1 pint sliced strawberries 1 pint blueberries 3 kiwi fruit peeled, thinlysliced 1 medium cantaloupe cut into balls 1 medium honeydew melon cut into balls 1 cup chopped mint leaves whole mint leaves for garnish Dressing 1/2 cup fresh orange juice 1/4 cup fresh lemon juice 3 tablespoons sugar Toss fruit together gently, sprinkle mint over fruit. Combine dressing ingredients and pour over fruit mi ture. Serve chilled, garnished with mint leaves. ...

Cooking Magazines: Raw Food Recipes » May 2018   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Salmon For Louise

Salmon For Louise Recipe
12 oz Fillets of salmon dusted with flour 1/4 c Clarified butter 1/2 ts Minced garlic 1/2 ts M...
read more

Category: » Salmon Recipes

View more dishes

>