Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Tilapia Recipes

Salad Recipes

Fruit and Shells Salad

Fruit and Shells Salad Recipe
1 (7 oz) package shells/rings Uncooked 1 cn (15 oz) fruit cocktail Drained 1 md Sliced banana 1 md...

read more

Bacalhau'A Bras Recipe

Bacalhau'A Bras recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bacalhau'A Bras recipe  PDF



1 1/2 lb Bacalhau (dry weight)
1 1/2 lb Potatoes
1 1/2 c Olive oil
2 Garlic cloves, peeled
8 Eggs
Salt and amp pepper Fresh parsley, chopped Olive oil Tomatoes Lettuce Black olives
Soak the cod fish at least overnight, longer if possible. Carefully remove bones and pieces of skin. Peel and cut the potatoes in long, thick match sticks. Heat the olive oil in a large skillet, add the garlic cloves and fry till golden. Discard the garlic. Stir fry the flaked cod. Add the potato sticks, previously lightly fried in another skillet. Season with salt and pepper. Let cook for a while over a low fire and meanwhile beat the eggs in a bowl. Scramble over the cod and potatoes and let cook till everything is set together, Sprinkle with the chopped parsley, decorate with black olives, and serve surrounded by lettuce leaves and tomato slices. Variation: Bacalhau 'a Lisbonense': In the same skillet you first fried the potato sticks lightly fry 2 medium onions finely sliced. Add to the main skillet when you add the potatoes.

Bacalhau'A Bras recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
784 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Bacalhau'A Bras recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Baked Chicken Salad Oster Kitchen Center Cook

New Cooking Recipes

Artichokes with Vinaigrette
Artichokes with Vinaigrette Recipe


1/2 c Vinegar 4 t Lemon juice 1 tb Sugar 1/2 t Dry mustard 1/3 c Olive oil 4 md California artichokes, prepared and cooked as directed for whole artichokes (From the California Artichoke Advisry Board.) Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes. ...

Cooking Magazines: Artichoke Recipes » September 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Garbanzo Soup

Garbanzo Soup Recipe
3 tb Butter 1/4 c Minced onion 3 c Water 1 cn (15 oz) garbanzo or chickpeas, drained 2 Beef bo...
read more

Category: » Pasta Recipes

View more dishes

>