Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Tilapia Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

read more

Bacalhau'A Bras Recipe

Bacalhau'A Bras recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bacalhau'A Bras recipe  PDF



1 1/2 lb Bacalhau (dry weight)
1 1/2 lb Potatoes
1 1/2 c Olive oil
2 Garlic cloves, peeled
8 Eggs
Salt and amp pepper Fresh parsley, chopped Olive oil Tomatoes Lettuce Black olives
Soak the cod fish at least overnight, longer if possible. Carefully remove bones and pieces of skin. Peel and cut the potatoes in long, thick match sticks. Heat the olive oil in a large skillet, add the garlic cloves and fry till golden. Discard the garlic. Stir fry the flaked cod. Add the potato sticks, previously lightly fried in another skillet. Season with salt and pepper. Let cook for a while over a low fire and meanwhile beat the eggs in a bowl. Scramble over the cod and potatoes and let cook till everything is set together, Sprinkle with the chopped parsley, decorate with black olives, and serve surrounded by lettuce leaves and tomato slices. Variation: Bacalhau 'a Lisbonense': In the same skillet you first fried the potato sticks lightly fry 2 medium onions finely sliced. Add to the main skillet when you add the potatoes.

Bacalhau'A Bras recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
546 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Bacalhau'A Bras recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Vegetable Marinade

New Cooking Recipes

Kona Inn Banana Bread
Kona Inn Banana Bread Recipe


1 c Butter 2 c Granulated Sugar 4 Eggs beaten 6 Ripe Bananas mashed 2 ts Baking Soda 1 ts Salt 2 c All purpose Flour 1/2 c Macadamia Nuts chopped In a bowl cream the sugar and the butter well until a light lemon color. Then add the squashed bananas and the beaten eggs. Stir well until all ingredients are completely mi ed. Sift the flour, the salt and the baking soda into the creamed mi ture then add the chopped nuts. Again mi until blended but make sure you do not mi the batter too much. Pre heat the oven to 350 degrees and when the oven is up to temperature pour...

Cooking Magazines: Easy Bread Recipes » October 2018   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Punch

Halloween Punch Recipe
4 c Apple cider 1 1/2 c Orange juice 1 c Pineapple juice 2 tb Sugar 4 c Ginger ale Ice cubes...
read more

Category: » Halloween Recipes

View more dishes

>