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August 2018

Tilapia Recipes

Lamb Recipes

Ariel's Peppercorn Steak Or Steak Au Poivre

Ariel's Peppercorn Steak Or Steak Au Poivre Recipe
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Bacalhau'A Bras Recipe

Bacalhau'A Bras recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bacalhau'A Bras recipe  PDF



1 1/2 lb Bacalhau (dry weight)
1 1/2 lb Potatoes
1 1/2 c Olive oil
2 Garlic cloves, peeled
8 Eggs
Salt and amp pepper Fresh parsley, chopped Olive oil Tomatoes Lettuce Black olives
Soak the cod fish at least overnight, longer if possible. Carefully remove bones and pieces of skin. Peel and cut the potatoes in long, thick match sticks. Heat the olive oil in a large skillet, add the garlic cloves and fry till golden. Discard the garlic. Stir fry the flaked cod. Add the potato sticks, previously lightly fried in another skillet. Season with salt and pepper. Let cook for a while over a low fire and meanwhile beat the eggs in a bowl. Scramble over the cod and potatoes and let cook till everything is set together, Sprinkle with the chopped parsley, decorate with black olives, and serve surrounded by lettuce leaves and tomato slices. Variation: Bacalhau 'a Lisbonense': In the same skillet you first fried the potato sticks lightly fry 2 medium onions finely sliced. Add to the main skillet when you add the potatoes.

Bacalhau'A Bras recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
867 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Bacalhau'A Bras recipe  PDF   Tilapia recipes RSS   New

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1 pk Unflavored Gelatin 1/4 c Coconut Flavored Rum 1 md Ripe Avocado 1 c Lemon Yogurt 3 Egg Whites, Room Temp. 1/4 c Sugar 3 tb Chopped Pistachios Sprinkle gelatin over rum in a small saucepan let stand for 5 minutes to soften gelatin. Heat, stirring constantly, over low heat until gelatin dissolves, 3 5 minutes. Remove from heat. Pit and peel avocado cut into quarters. Puree avocado and yogurt in a blender bowl. With blender running, slowly pour in gelatin mi ture and continue to process until thoroughly blended. Transfer to a large mi ing bowl. Beat egg whites in a ...

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