Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Tilapia Recipes

Butter Cake Recipes

Peanut Butter Cake

Peanut Butter Cake Recipe
2 c Cake flour 3 ts Baking powder 1 ts Salt 1 1/3 c Sugar 1/2 c Shortening 1/3 c Peanut butt...

read more

Baccala Alla Bolognese Btvc62a Recipe

Baccala Alla Bolognese Btvc62a recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baccala Alla Bolognese Btvc62a recipe  PDF


1 3/4 lb Dried codfish
Flour for dredging 4 tb Butter
2 tb Olive oil
1 Clove garlic minced
3 tb Fresh parsley minced
Salt and pepper to taste 1 Lemon juiced
Put the cod in a deep dish, add cold water to cover, and let it soak for 2 days in the refrigerator in order for it to plump up and change the water several times. Rinse and dry the fish and cut it into 2 inch chunks. Dredge the fish in the flour, shaking off the e cess. In a large skillet, heat 2 Tbl of the butter and the olive oil. Add the fish pieces and brown them well on all sides over medium high heat. Sprinkle the fish with the minced garlic and parsley and stir the mi ture gently. Cut the remaining 2 Tbl butter into bits and add it to the pan. Sprinkle the fish with salt and pepper and pour over the lemon juice. Serve immediately.

Baccala Alla Bolognese Btvc62a recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
513 people have voted
Last Reviewed on 2019-07-15



Monday, Jul 15 2019 Download & Print Baccala Alla Bolognese Btvc62a recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Kim Chee 5

New Cooking Recipes

German Meatballs 2
German Meatballs 2 Recipe


1 lb corned beef 1/2 lb Ground pork 1/2 c Finely chopped onion 3/4 c Fine dry bread crumbs 1 tb Snipped fresh parsley 1 1/2 ts Salt 1/8 ts Pepper 1 ts Worcestershire sauce 1 Egg, beaten 1/2 c Milk 3 tb Vegetable oil 1 cn Sauerkraut (27 oz.), Undrained 1/2 c Water, optional 1 Parsley In a mi ing bowl combine first 10 ingredients shape into 18 meatballs, 2 inches each. Heat the oil in a skillet brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet top with meatballs. Cover and simmer 15 20 minutes or until meatballs are...

Cooking Magazines: Corned Beef Recipes » July 2019   Corned Beef recipes RSS   New

Dish Of The Day

CreateA Wholegrain Muffin

CreateA Wholegrain Muffin Recipe
3/4 c Milk 3/4 c Bran cereal 1 Egg 1/4 c Vegetable oil 1/4 c Molasses or honey 1/4 c Firm...
read more

Category: » Dinner Recipes

View more dishes

>