Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Tilapia Recipes

Liquor Recipes

Tropical Cheese Bars

Tropical Cheese Bars Recipe
CRUST 3/4 c Margarine 3/4 c Brown ...

read more

Baccala Alla Vicentina VicenzaStyle Cod Recipe

Baccala Alla Vicentina VicenzaStyle Cod recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baccala Alla Vicentina VicenzaStyle Cod recipe  PDF


1 lb Stockfish (dry cod)
2 Fresh anchovies, unsalted
skinless and boneless 2 cl Garlic, chopped
Salt (very little) 1/4 tb Parmigiano Reggiano
fresh grated 1 1/4 c Onions, sliced
1 c Milk
2 c E tra virgin olive oil
Fresh ground black pepper Cod should be cleaned, skinless and boneless. Anchovies should be fresh or defrosted frozen Saute onions in oil until transparent. if using salted stockfish, pre soak in cold running water for at least 24 hours, and wash pieces individually every 8 hours. In a bowl, mi the parsley, garlic and anchovies. With a fork, spread some of the mi ture on each piece of fish, sprinkle with cheese and roll up. Slice rolls into pieces about 1 1/2 inches wide and coat in flour mi ed with a little cheese and pepper. Shake off e cess. Place fish bits in an oiled shallow roasting pan and cover with sauted onions. Season with salt and pepper, add milk and bake in oven preheated to 140C(275F) for 4 hours, turning fish occasionally and adding oil if
necessary. Remove from oven, top with more parsley and serve immediately.

Baccala Alla Vicentina VicenzaStyle Cod recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
120 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Baccala Alla Vicentina VicenzaStyle Cod recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cabbage Bok Choy with Basil

New Cooking Recipes

HerbRubbed Turkey Breast with Fig Apricot Stuffing
HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe


7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » December 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Peppers and Steak Kxmt69b

Peppers and Steak Kxmt69b Recipe
2 lb Lean round steak 2 ea Green peppers, chopped 2 T Minced dried onion 1 c Beef boullion 1/4 ...
read more

Category: » Crockpot Recipes

View more dishes

>