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Baccala Alla Vicentina VicenzaStyle Cod Recipe

Baccala Alla Vicentina VicenzaStyle Cod recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baccala Alla Vicentina VicenzaStyle Cod recipe  PDF


1 lb Stockfish (dry cod)
2 Fresh anchovies, unsalted
skinless and boneless 2 cl Garlic, chopped
Salt (very little) 1/4 tb Parmigiano Reggiano
fresh grated 1 1/4 c Onions, sliced
1 c Milk
2 c E tra virgin olive oil
Fresh ground black pepper Cod should be cleaned, skinless and boneless. Anchovies should be fresh or defrosted frozen Saute onions in oil until transparent. if using salted stockfish, pre soak in cold running water for at least 24 hours, and wash pieces individually every 8 hours. In a bowl, mi the parsley, garlic and anchovies. With a fork, spread some of the mi ture on each piece of fish, sprinkle with cheese and roll up. Slice rolls into pieces about 1 1/2 inches wide and coat in flour mi ed with a little cheese and pepper. Shake off e cess. Place fish bits in an oiled shallow roasting pan and cover with sauted onions. Season with salt and pepper, add milk and bake in oven preheated to 140C(275F) for 4 hours, turning fish occasionally and adding oil if
necessary. Remove from oven, top with more parsley and serve immediately.

Baccala Alla Vicentina VicenzaStyle Cod recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
611 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Baccala Alla Vicentina VicenzaStyle Cod recipe  PDF   Tilapia recipes RSS   New

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