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May 2019

Tilapia Recipes

Fruits Recipes

Nectarine and Raspberry Preserves

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Bailey's Bouillabaisse Fish Stew Recipe

Bailey's Bouillabaisse Fish Stew recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bailey's Bouillabaisse Fish Stew recipe  PDF


1 ea Onion, large diced
2 c Celery, diced
3 ea Potatoes, small diced
3 c Boiling water
2 c Skimmed milk
1 1/2 lb Cod or flounder
2 c Broccoli, diced
2 c Cauliflower, diced
1 1/2 t Salt
1/2 t Pepper
1/2 t Marjoram
1/2 t Basil
Cook the onion, celery, and potatoes in the water for 10 minutes. Mi a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mi ture, stirring constantly. Simmer for 15 to 20 minutes.

Bailey's Bouillabaisse Fish Stew recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Bailey's Bouillabaisse Fish Stew recipe  PDF   Tilapia recipes RSS   New

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2 tb Irish whiskey 2 tb Ginger marmalade 1 Rind of 1 lemon, grated 2 tb Superfine sugar 10 fl Heavy cream, chilled 2 ea Egg whites (If no store near you carries ginger marmalade, use an equivalent amount of lemon marmalade mi ed with 1/2 t ground ginger, or 1 T fresh grated ginger.) Put the whiskey, marmalade, lemon rind and sugar in a bowl. Stir well, then leave the mi ture to stand for at least 15 minutes. Stir the cream slowly into the whisky mi ture until evenly blended, then beat with an electric or rotary beater until thick. Beat the egg whites until stiff, then fo...

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