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September 2018

Tilapia Recipes

Desserts Recipes

Pearson's Food For The Gods

Pearson's Food For The Gods Recipe
1 c Dates chopped 1 c Walnuts broken 3/4 c Sugar 1 ts Baking powder 1 T Flour 1 ts Flour ...

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Baked Cod Chive Potato Puree Caper Sauce Scully On Spring Recipe

Baked Cod Chive Potato Puree Caper Sauce Scully On Spring recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Cod Chive Potato Puree Caper Sauce Scully On Spring recipe  PDF


and lt FOR THE FISH and gt 4 6 ounce portions of cod fish
filet 1 c Dry plain bread crumbs
1 Egg lightly beaten
2 ts Coriander seeds toasted
lightly and crushed Salt and pepper to taste 1/4 c Vegetable oil
and lt FOR THE POTATOES and gt 3 lb Yukon gold potatoes peeled
1 sm Bunch of chives
chopped fine 8 tb Butter
1 c Heavy cream (whole or skim
milk can be used instead) Salt and white pepper to taste and lt FOR THE SAUCE and gt 10 Ripe plum tomatoes seeded
and chopped 1 c White wine
3 Garlic cloves minced fine
up to 4 cloves 4 Shallots minced fine
4 oz Capers
1 sm Bunch parsley washed and
roughly chopped 2 tb Butter
Salt and pepper to taste 1/4 c Olive oil
For potatoes: Boil potatoes until tender. Heat cream or milk. In mi er, blend potatoes the butter, cream or milk, salt and white pepper. Add chives to potato puree before serving to retain color. Reserve. For sauce: In sauce pan over medium high heat add olive oil. Add shallot, garlic, and plum tomatoes. Saute for two minutes and then add white wine. Reduce heat and let tomatoes and wine cook slowly until tomatoes fall apart. Finish sauce with capers, parsley, butter, and salt and pepper. Reserve. For the fish: Mi bread crumbs with coriander seed. Season cod fish filet with salt and pepper and dredge top side of fish first in egg, then in bread crumbs. Heat 12 inch oven proof skillet over medium high heat. Add vegetable oil. Place fish in pan so that the bread crumbs cook golden brown in the oil. Turn fish over, remove e tra oil from pan and place in oven to finish cooking. About five minutes depending on thickness of filet. To serve: In the middle of dinner plate place a portion of chive potatoes. Place the cod fish filet over the potatoes and spoon caper tomato sauce over the fish. Garnish with chives and parsley sprig. (Courtesy of Scully on Spring, New York, NY and TVFN) MealMaster formatting by: Bill Webster, converted by MM_Buster v2.0j.

Baked Cod Chive Potato Puree Caper Sauce Scully On Spring recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
628 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Baked Cod Chive Potato Puree Caper Sauce Scully On Spring recipe  PDF   Tilapia recipes RSS   New

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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