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Baked Cod with Italian Breadcrumbs Recipe

Baked Cod with Italian Breadcrumbs recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Cod with Italian Breadcrumbs recipe  PDF



4 cod fillets, boneless and skinless
4 tablespoons butter
2 cups fresh breadcrumbs
1/4 cup finely chopped fresh mi ed herbs,
3 tablespoons grated or finely chopped parmesan
4 tablespoons melted butter
Salt and pepper

Preheat oven to 425 degrees. Remove any bones from fillets with needle nose pliers. Melt butter in a baking dish in oven.
In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together. Season to taste with salt and pepper.
Mound each fillet with 1/4 of the breadcrumb mi ture and pat down firmly on fillet. Place fillets in baking dish with melted butter. Bake for 20 minutes until the fish is milky white and flaky. Serve immediately.

Baked Cod with Italian Breadcrumbs recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
753 people have voted
Last Reviewed on 2018-06-23



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