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March 2019

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Baked Fish with TomatoOrange Confit Recipe

Baked Fish with TomatoOrange Confit recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Fish with TomatoOrange Confit recipe  PDF



4 Sun dried tomatoes (not
In oil) 1 tb Olive oil
1/2 c Onion minced
1 Clove garlic peeled and
Minced 2 lg Tomatoes peeled, seeded
And 2 tb Orange peel grated
2 tb Orange juice
2 tb Lime juice
1/2 ts Dried tarragon crushed
pn Cayenne pepper 1/2 ts Fennel seeds crushed
2 Oranges peeled and
Sectioned 1 tb Unsalted butter
Ground black pepper to Taste 1 2/3 lb Fish fillets
1 t Olive oil
Cut into cubes
Cover the dried tomatoes with boiling water and let sit until softened, about 20 minutes. Drain and chop. In a medium pan heat 1 tbsp. olive oil over medium heat. Add the onion and garlic saute 10 minutes. Stir in the dried and fresh tomatoes, orange peel, orange and lime juices, tarragon, cayenne and fennel seeds. Cook over medium heat 10 minutes. Stir in the orange sections, butter, pepper. Keep warm. Place fish on a rack in a baking pan or use a broiling pan. Brush with 1 tsp. olive oil and bake in a preheated 450 degree oven 12 minutes per inch of thickness. Serve with confit on top. Recipe By : Sarah Leah Chase

Baked Fish with TomatoOrange Confit recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
141 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Baked Fish with TomatoOrange Confit recipe  PDF   Tilapia recipes RSS   Thumsb up

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