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July 2018

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Baked Fish with TomatoOrange Confit Recipe

Baked Fish with TomatoOrange Confit recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Fish with TomatoOrange Confit recipe  PDF



4 Sun dried tomatoes (not
In oil) 1 tb Olive oil
1/2 c Onion minced
1 Clove garlic peeled and
Minced 2 lg Tomatoes peeled, seeded
And 2 tb Orange peel grated
2 tb Orange juice
2 tb Lime juice
1/2 ts Dried tarragon crushed
pn Cayenne pepper 1/2 ts Fennel seeds crushed
2 Oranges peeled and
Sectioned 1 tb Unsalted butter
Ground black pepper to Taste 1 2/3 lb Fish fillets
1 t Olive oil
Cut into cubes
Cover the dried tomatoes with boiling water and let sit until softened, about 20 minutes. Drain and chop. In a medium pan heat 1 tbsp. olive oil over medium heat. Add the onion and garlic saute 10 minutes. Stir in the dried and fresh tomatoes, orange peel, orange and lime juices, tarragon, cayenne and fennel seeds. Cook over medium heat 10 minutes. Stir in the orange sections, butter, pepper. Keep warm. Place fish on a rack in a baking pan or use a broiling pan. Brush with 1 tsp. olive oil and bake in a preheated 450 degree oven 12 minutes per inch of thickness. Serve with confit on top. Recipe By : Sarah Leah Chase

Baked Fish with TomatoOrange Confit recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
871 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Baked Fish with TomatoOrange Confit recipe  PDF   Tilapia recipes RSS   New

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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