Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Tilapia Recipes

Main Dish Recipes

Chicken with Honey Oct1997

Chicken with Honey Oct1997 Recipe
1 3lb chicken parts 1 cup honey 4 tbsp mustard 3 tbsp flour 4 cloves garlic minced sal...

read more

Baked Fish with Vegetables Recipe

Baked Fish with Vegetables recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Fish with Vegetables recipe  PDF


1 Whole red snapper (2 lb)
OR Whole sea bass or fillets Salt, pepper 2 1/2 Lemons halved
1 bn Fresh fennel leaves or
2 ts Fennel seeds
1/2 c Butter or margarine
1 Onion thinly sliced
2 md Potatoes peeled
and very thinly sliced 2 Tomatoes
peeled and quartered 1/2 c White wine
3 tb Pernod
Parsley chopped Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. If fillets are used, sprinkle both sides with salt, pepper and lemon juice. Place fennel leaves or seeds inside fish or sprinkle over fillets. Melt butter in large skillet. Brown fish on both sides. Transfer fish and juices to 13 9 inch baking pan. Arrange onion and potato slices around fish and bake at 375F 30 minutes. Add tomatoes, pour wine over fish and sprinkle with Pernod. Bake 10 minutes longer or until fish flakes easily with fork and potatoes are done. Serve from baking dish or arrange fish on large platter with tomatoes, potatoes and onions. Pour juices over fish and sprinkle with parsley. Garnish with remaining lemon halves.

Baked Fish with Vegetables recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
371 people have voted
Last Reviewed on 2018-05-23



Wednesday, May 23 2018 Download & Print Baked Fish with Vegetables recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Apple City Barbecue 1994 Memphis In May Bbq

New Cooking Recipes

Kibbee Lamb and Bulgur
Kibbee Lamb and Bulgur Recipe


NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine LAMB 1/3 c Bulgur 1 lb Ground lean lamb 1/4 c Minced onion 1/8 ts Ground oregano 1 1/2 ts Salt Pepper 2 tb Butter or margarine Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and...

Cooking Magazines: Stuffing Recipes » May 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Split Pea Soup CP

Split Pea Soup CP Recipe
6 md Carrots sliced 1 md Onion chopped 1 Ham bone cracked 1 1/2 qt Water 1 c Split peas 1...
read more

Category: » Crockpot Recipes

View more dishes

>