Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Tilapia Recipes

Soups Recipes

Soup Cream Of Leek Soup with Mussels Bon Ap

Soup Cream Of Leek Soup with Mussels Bon Ap Recipe
2 c Water 1 c Dry wine 3 Fresh Thyme springs or 1 teaspoon dried, crumbled 1 1/2 lb Mussels, sc...

read more

Baked Halibut Limone Recipe

Baked Halibut Limone recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Halibut Limone recipe  PDF


3 lb Halibut, cut into 6 serving
pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika
2 Cloves Garlic, minced
1/4 c Minced fresh parsley
1/2 c Seasoned bread crumbs
2 Lemons, sliced, plus 2 more
thinly sliced for garnish 1 tb Butter
Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20 30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6. SOURCE: Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0 89535 147 1 SHARED BY: Jim Bodle 3/93

Baked Halibut Limone recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
619 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Baked Halibut Limone recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Irish Vegetables

New Cooking Recipes

Mexican Chicken Pollo Mexicano
Mexican Chicken Pollo Mexicano Recipe


1 ts Chilli powder 2 tb Soft brown sugar 2 tb Worcestershire sauce 150 ml Chicken stock 4 Skinless chicken breasts 1 ts Celery salt 2 tb Red wine vinegar 3 tb Tomato ketchup 3 Drops tabasco sauce 150 ml Natural yoghurt Mi the chilli powder with the celery salt, brown sugar, red wine vinegar, worcestershire sauce, tomato ketchup, chicken stock and tabasco sauce. Deeply score the chicken and arrange in a flameproof dish. Pour over the chilli mi ture, heat the grill to high and cook the chicken for 5 minutes. Reduce the heat and cook for 10 minutes on each side. ...

Cooking Magazines: Beer Can Chicken Recipes » February 2019   Beer Can Chicken recipes RSS   Thumsb up

Dish Of The Day

Grilled Vegetable Salad

Grilled Vegetable Salad Recipe
1 lg Eggplant (10oz) 1 Sweet red pepper 1 Sweet yellow pepper 2 Zucchini 1 Red onion 12 Mush...
read more

Category: » Aggplant Recipes

View more dishes

>