Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Tilapia Recipes

Liquor Recipes

Black Russian Cake

Black Russian Cake Recipe
1 pk Yellow cake mi 1 pk Instant chocolate pudding 2 ts Cinnamon 2 ts Instant coffee 4 Eggs P...

read more

Baked Onaga Red Snapper Recipe

Baked Onaga Red Snapper recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Onaga Red Snapper recipe  PDF


Baked Onaga (Red Snapper) No. 2116 Yields 2 Servings
SALT CRUST DOUGH: 6 Tbls Olive Oil 4 Cups All Purpose Flour 3 Cloves Garlic, Chopped Fine
2 Cups Rock Salt 1/2 Cup White Wine
3 Egg Whites 1 Tomato, Peeled, Seeded
1 Cup Water and amp Diced
FISH: 1 Sprig Tarragon, Chopped Fine 1 Lb Spinach, Leaves Only 1 Sprig Chervil, Chopped Fine
3 Cloves Garlic, Chopped Fine 2 Tbls Green Onions, Chopped
3 Tbls Olive Oil Fine
1 Whole Onaga (Long Tail 1/2 Cup Ogo (Hawaiian Seaweed)
Red Snapper), About 2 Chopped Fine Lb. Salt SAUCE: Pepper 2 Shallots, Chopped Fine

Preheat the oven to 375 degrees. Sieve the flour into a mi ing bowl. Add the rock salt, egg whites and half the water. Mi . Gradually add the remaining water until a stiff dough forms. Roll the dough out until it is large enough to to wrap the fish. Saute the spinach leaves with garlic and olive oil. Season to taste. Cool in the refrigerator for a few minutes. Debone the fish without removing the head or tail keep the skin on. Fill the fish with spinach. Wrap the fish in the rock salt dough. Shape the dough in the shape of a fish. Bake for 25 minutes. Prepare the sauce: Briefly saute the shallots in a saucepan in 1/3 of the olive oil. Add the garlic and white wine. Cook until reduced by half. Add all the other ingredients. Mi in the remaining olive oil. Season to taste. At the table, cut the crust lengthwise, removing only the top part of the crust (take care not to drop salt crystals on the fish). Remove the skin from the fish. Serve the fish on individual plates, placing the spinach on top and the sauce around the fish.

Baked Onaga Red Snapper recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
868 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Baked Onaga Red Snapper recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sausages Mediterranean Style

New Cooking Recipes

Cima Alla Genovese Iii Assembly
Cima Alla Genovese Iii Assembly Recipe


1 Cima alla Genovese Stuffing 1 Cima alla Genovese Salsa Verde VEAL 6 lb Veal, breast, trimmed, boned, butterflied 5 lg Eggs, hard cooked, peeled POACHING LIQUID 1/4 c Salt, coarse (about) 1 md Onion, sliced 1 lg Carrot, sliced 3 ea Bay leaves See other recipes for Cima alla Genovese Stuffing and Cima alla Genovese Salsa Verde. Spread half of the cooled stuffing down the length of the veal breast, leavin...

Cooking Magazines: Stuffing Recipes » September 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Peppers and Steak Kxmt69b

Peppers and Steak Kxmt69b Recipe
2 lb Lean round steak 2 ea Green peppers, chopped 2 T Minced dried onion 1 c Beef boullion 1/4 ...
read more

Category: » Crockpot Recipes

View more dishes

>