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October 2018

Tilapia Recipes

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Grilled Angel Food Cake with Nectarines Blueberries

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Baked Red Snapper Recipe

Baked Red Snapper recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Red Snapper recipe  PDF


2 lb Red Snapper Fillets
1 c Milk
1 ts Oregano Leaves Dried
1 ea Onion Medium, Sliced
1/4 c Olive Or Vegetable Oil
1/2 c Ripe Olives Pitted
1/4 c White Wine Dry
1/4 c Lemon Juice
2 tb Capers
1 ts Cumin Ground
1/2 ts Salt
1/4 ts Pepper
4 c Tomatoes Chopped, 4 Large
2 ea Cloves Garlic Finely Chopped
Red Snapper Fillets should be cut into 8 serving pieces. Place fish fillets in a shallow glass or plastic dish. Mi milk and oregano and pour over the fish. Cover and refrigerate at least 1 hour. Cook and stir onion in the oil in a 10 inch skillet until tender. Stir in the remaining ingredients e cept the fish. Simmer, uncovered, until thickened, about 15 minutes. Heat the oven to 350 degrees F. Drain the fish fillets and pat dry. Place 1 piece of fish on each of eight 12 inch squares of heavy duty aluminum foil. Spoon some tomato mi ture onto the fish. Fold foil over the fish and seal securely. Place the foil packets in an ungreased jelly roll pan, 15 1/2 10 1/2 1 inch. Bake until fish flakes easily with a fork, about 30 minutes. Serve with snipped fresh cilantro and lemon wedges if desired.

Baked Red Snapper recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
820 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Baked Red Snapper recipe  PDF   Tilapia recipes RSS   New

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2 c Fresh strawberry puree 1 c Applesauce 1 tb Lemon juice 1/4 c Sugar Combine pureed berries and applesauce with lemon juice and sugar. Line a 10 15 in jelly roll pan with plastic wrap. Pour fruit into pan and spread evenly. Bake about 5 hours at 200F or until leather pulls away from wrap. Flip leather onto counter, peel away plastic and remove any mi ture that has not set. Cut into slices and wrap each in plastic. Source: Sun Newspaper clipping June 28/93 from The Garden (U pick farm) booklet, shared but not tested by Elizabeth Rodier, Calgary, Alberta ...

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