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December 2018

Tilapia Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Baked Red Snapper Italian Style Recipe

Baked Red Snapper Italian Style recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Red Snapper Italian Style recipe  PDF



3 lb Red Snapper or Bass
1 Clove garlic, chopped fine
Salt and amp pepper to taste Italian cheese 1 sm Can tomatoes
1 1/2 c Bread crumbs (Progresso)
1/4 c Grated cheese (Romano, etc.)
Mint leaves 1 tb Oil
Onion slices 3 Lemon slices

Mi bread crumbs, grated cheese and 3 finely chopped mint leaves (optional) stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15 minutes of cooking. Courtesy Telephone Pioneers BillSpalding P CRBR 38 A

Baked Red Snapper Italian Style recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
450 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Baked Red Snapper Italian Style recipe  PDF   Tilapia recipes RSS   Thumsb up

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Beet Salad I and Ii
Beet Salad I and Ii Recipe


1 lb Beets 1 tb Sugar 1 ea Lemon, juiced 1 tb Olive oil 1 lg Pinch of cinnamon 1 tb Parsley, chopped Salt to taste Wash beets well, being careful not to break their skins. Cut off the tops, leaving a stalk of about 1 1/2 . Boil in a 3 quart saucepan until tender, covered. Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite sized pieces. Mi the remaining ingredients and pour over the beets. Let marinate for 1 hour before serving. Beet Salad II: Prepare as described above, but add 1 tsp. orange flower water, 1/8 tsp. cumin, a pinch of papr...

Cooking Magazines: Easy Salad Recipes » December 2018   Easy Salad recipes RSS   Thumsb up

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Apple Cinnamon Rolls

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Category: » Dinner Recipes

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