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November 2018

Tilapia Recipes

Eggs Recipes

Delicious Key Lime Pie

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Baked Red Snapper LoCal Dish Recipe

Baked Red Snapper LoCal Dish recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Red Snapper LoCal Dish recipe  PDF



2 Lb. fresh or frozen red
snapper fillets or other fish fillets 2 Tbsp. lemon juice
3/4 C. vegetable juice cocktail
1/2 C. chopped celery
1/2 C. chopped onion
1/4 C. chopped green pepper

Thaw fish, if frozen. Place fish in greased baking dish. Season with salt and pepper. Drizzle lemon juice over fish. Bake fish in a 350 degrees oven for 10 minutes. Meanwhile, in saucepan combine remaining ingredients. Simmer, uncovered, 10 minutes. Remove fish from oven. Drain off all e cess liquid. Pour simmered vegetable sauce over fish. Return to oven bake 15 minutes more or until fish flakes easily when tested with a fork, basting with vegetable sauce occasionally. Makes 6 servings. Contains 162 calories per serving.

Baked Red Snapper LoCal Dish recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
776 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Baked Red Snapper LoCal Dish recipe  PDF   Tilapia recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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