Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Tilapia Recipes

Peanut butter Recipes

ApplePeanut Butter Tea Sticks

ApplePeanut Butter Tea Sticks Recipe
3/4 c All purpose flour 1 ts Baking powder 1/2 ts Ground cinnamon 1/4 ts Salt 1 Egg 3/4 c Br...

read more

Baked Red Snapper with Ricotta Stuffing Recipe

Baked Red Snapper with Ricotta Stuffing recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Red Snapper with Ricotta Stuffing recipe  PDF



3 4 lb. red snapper, striped bass or similar fish
salt 2 tablespoons olive oil
STUFFING 1/2 cup celery chopped
1/8 cup olive oil
3/4 cup ricotta cheese
1/2 teaspoon salt
2 tablespoons lemon rind grated
1/2 cup onion chopped
1 cup dry bread crumbs
1/4 cup lemon diced and peeled
1 teaspoon paprika

Clean, wash and dry fish. Sprinkle inside and out with salt.
Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until soft. Remove from heat and combine with rest of stuffing ingredients, blending well. Stuff fish loosely. Close opening with small skewers or toothpicks. Place in well greased baking pan. Brush with 2 tbsp. olive oil and bake in pre heated 350 degree oven for 40 60 minutes or until fish flakes easily with a fork. Baste occassionally with drippings while fish is baking.

Baked Red Snapper with Ricotta Stuffing recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
354 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Baked Red Snapper with Ricotta Stuffing recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Smothered Noodles

New Cooking Recipes

Chips Ahoy Ice Cream Cake
Chips Ahoy Ice Cream Cake Recipe


32 Chips Ahoy chocolate chip cookies 1/4 c Margarine, melted 1 c Chocolate fudge topping 2 qt Ice cream, any combination of flavors prepared whipped topping for garnish strawberries or maraschino cherries, for garnish Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto bottom of 9 inch springform pan or pie plate stand remaining cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared crust. Freeze about 15 minutes. Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over fudge layer. Freeze about 30 minutes. Scoop remai...

Cooking Magazines: Butter Cookie Recipes » December 2018   Butter Cookie recipes RSS   New

Dish Of The Day

Sliced Pork with Garlic and Chili Sauce

Sliced Pork with Garlic and Chili Sauce Recipe
SLICED PORK WITH GARLIC and amp CH 600 g Lean pork cut fr...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>