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Baked Red Snapper with Ricotta Stuffing Recipe

Baked Red Snapper with Ricotta Stuffing recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Red Snapper with Ricotta Stuffing recipe  PDF



3 4 lb. red snapper, striped bass or similar fish
salt 2 tablespoons olive oil
STUFFING 1/2 cup celery chopped
1/8 cup olive oil
3/4 cup ricotta cheese
1/2 teaspoon salt
2 tablespoons lemon rind grated
1/2 cup onion chopped
1 cup dry bread crumbs
1/4 cup lemon diced and peeled
1 teaspoon paprika

Clean, wash and dry fish. Sprinkle inside and out with salt.
Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until soft. Remove from heat and combine with rest of stuffing ingredients, blending well. Stuff fish loosely. Close opening with small skewers or toothpicks. Place in well greased baking pan. Brush with 2 tbsp. olive oil and bake in pre heated 350 degree oven for 40 60 minutes or until fish flakes easily with a fork. Baste occassionally with drippings while fish is baking.

Baked Red Snapper with Ricotta Stuffing recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
768 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Baked Red Snapper with Ricotta Stuffing recipe  PDF   Tilapia recipes RSS   New

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