Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Tilapia Recipes

Banana Cake Recipes

Fiesta Banana Cake

Fiesta Banana Cake Recipe
1/2 c Sour cream 1 pk White cake mi 1/2 ts Baking soda 1 c Mashed bananas 1/2 c Chopped nuts ...

read more

Baked Red Snapper with Ricotta Stuffing Recipe

Baked Red Snapper with Ricotta Stuffing recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Red Snapper with Ricotta Stuffing recipe  PDF



3 4 lb. red snapper, striped bass or similar fish
salt 2 tablespoons olive oil
STUFFING 1/2 cup celery chopped
1/8 cup olive oil
3/4 cup ricotta cheese
1/2 teaspoon salt
2 tablespoons lemon rind grated
1/2 cup onion chopped
1 cup dry bread crumbs
1/4 cup lemon diced and peeled
1 teaspoon paprika

Clean, wash and dry fish. Sprinkle inside and out with salt.
Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until soft. Remove from heat and combine with rest of stuffing ingredients, blending well. Stuff fish loosely. Close opening with small skewers or toothpicks. Place in well greased baking pan. Brush with 2 tbsp. olive oil and bake in pre heated 350 degree oven for 40 60 minutes or until fish flakes easily with a fork. Baste occassionally with drippings while fish is baking.

Baked Red Snapper with Ricotta Stuffing recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
864 people have voted
Last Reviewed on 2018-05-21



Monday, May 21 2018 Download & Print Baked Red Snapper with Ricotta Stuffing recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Souvlaki with Tzaziki

New Cooking Recipes

It'sASnap Cheesecake NoBake
It'sASnap Cheesecake NoBake Recipe


1 Envelope unflavored gelatine 1/2 c Sugar 1 c Boiling water 2 pk (8 oz ea) cream cheese, softened 1 t Vanilla (opt) 1 9 inch graham cracker crust In a large bowl, mi the unflavored gelatine and sugar add boiling water and stir until gelatine is completely dissolved. With electric mi er, beat in cream cheese and vanilla until smooth. Pour into prepared crust chill until firm, about 2 hours. Top, if desired, with fresh or canned fruit. Variations: Marbled Cheesecake: Before chilling, marble in 1/3 cup chocolate fudge, butterscotch, or your favorite flavor ice crea...

Cooking Magazines: Easy Cheesecake Recipes » May 2018   Easy Cheesecake recipes RSS   Thumsb up

Dish Of The Day

Scandinavian Fish Salad

Scandinavian Fish Salad Recipe
2/3 c Malt vinegar 2/3 c Water 3 tb Sugar 1 tb Pickling Spice 4 Fresh herrings, cleaned, fi...
read more

Category: » Salad Recipes

View more dishes

>