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Baked Red Snapper with Sour Cream Stuffing Recipe

Baked Red Snapper with Sour Cream Stuffing recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Red Snapper with Sour Cream Stuffing recipe  PDF



FISH 4 lb Red snapper dressed
1 1/2 ts Salt
Pepper 2 tb Butter
STUFFING 3/4 c Onion chopped
1/4 c Butter melted (or oil)
1/2 c Sour cream
1/4 c Lemon diced, peeled
1 t Paprika
1/2 c Celery chopped
1 qt Dry bread crumbs
1/2 ts Dill
2 tb Grated lemon rind
1 t Salt

Stuffing: Cook celery and onion in butter or oil until tender. Mi sour cream and dill then combine all ingredients and mi thoroughly. Makes about one quart stuffing. Fish: Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Stuff fish loosely. Close opening with toothpicks. Place fish in well greased baking pan. Brush with melted butter or oil. Bake in moderate oven at 350 degrees for 50 to 60 minutes or until fish flakes easily. Baste occasionally with butter or oil. Serves 6. SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

Baked Red Snapper with Sour Cream Stuffing recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
821 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Baked Red Snapper with Sour Cream Stuffing recipe  PDF   Tilapia recipes RSS   New

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