Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Tilapia Recipes

Pasta Recipes

Lemon Pasta Salad with PeppercornCoconut Gla

Lemon Pasta Salad with PeppercornCoconut Gla Recipe
2 7 oz. pkg Udon Noodles 2 tb E tra Virgin Olive Oil 1/4 c Fresh Lemon Juice 2 tb Grated Lemon Zes...

read more

Baked Salmon In Foil Recipe

Baked Salmon In Foil recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Salmon In Foil recipe  PDF



3 1/2 lb Salmon
1 Lemon
Salt and Pepper 1 tb Oil or Softened Butter

Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a medium oven, Gas Mk 4,350F,180C, for 10 minutes per pound. If serving hot,
take it out of the oven and let it stand for a further 10 minutes. If serving cold, leave the salmon in the
foil for two to three hours. To serve: Unwrap the fish and gently pull off the skin.

Baked Salmon In Foil recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
656 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Baked Salmon In Foil recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Mocha Swirl Pound Cake

New Cooking Recipes

Baked Chicken Parmesan
Baked Chicken Parmesan Recipe


5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

Cooking Magazines: Chicken Parmesan Recipes » October 2018   Chicken Parmesan recipes RSS   Thumsb up

Dish Of The Day

Groundnut Stew Ii

Groundnut Stew Ii Recipe
2 c Chopped onions 2 tb Peanut oil 1/2 ts Cayenne 1 ts Garlic cloves, pressed 2 c Chopped cabba...
read more

Category: » Sweet potato Recipes

View more dishes

>