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Baked Salmon In Foil Recipe

Baked Salmon In Foil recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Salmon In Foil recipe  PDF



3 1/2 lb Salmon
1 Lemon
Salt and Pepper 1 tb Oil or Softened Butter

Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a medium oven, Gas Mk 4,350F,180C, for 10 minutes per pound. If serving hot,
take it out of the oven and let it stand for a further 10 minutes. If serving cold, leave the salmon in the
foil for two to three hours. To serve: Unwrap the fish and gently pull off the skin.

Baked Salmon In Foil recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
501 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Baked Salmon In Foil recipe  PDF   Tilapia recipes RSS   Thumsb up

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