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March 2019

Tilapia Recipes

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Baked Stuffed Herring Irish Recipe

Baked Stuffed Herring Irish recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Stuffed Herring Irish recipe  PDF


4 tb Breadcrumbs (heaping)
1 ts Parsley, chopped
1 sm Egg, beaten
1 Juice and rind of lemon
1 pn Nutmeg
1 Salt and pepper
8 Herrings, cleaned
300 ml Hard cider
1 Bay leaf, well crumbled
1 Fresh ground pepper
Directions: First make the stuffing by mi ing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mi ture. Lay in an ovenproof dish, close together add the cider, crumbled bay leaf and salt and pepper. Cover with foil and bake at 350F for about 35 minutes. Serves 4.

Baked Stuffed Herring Irish recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
319 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Baked Stuffed Herring Irish recipe  PDF   Tilapia recipes RSS   Thumsb up

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6 c All purpose flour 3 ts Baking powder 1 ts Salt 2 c Butter 1 1/2 c Sugar 2 ts Anise seed 2 Eggs 1/2 c Brandy 1/4 c Sugar 1 tb Cinnamon In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl cream the butter, 1 1/2 cups of the sugar and anise seed. Beat the eggs until light and fluffy and add to the creamed mi ture. Add the flour mi ture and the brandy, using only enough brandy to make a stiff dough. Mi until well blended. Knead slightly and roll to 1/4 inch thickness. Combine the cinnamon and remaining sugar, and dust the pas...

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