Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Tilapia Recipes

Bundt Cake Recipes

Lemon Strawberry Cake Roll

Lemon Strawberry Cake Roll Recipe
for filling: 4 egg yolks 1/2 cup sugar 1/2 stick unsalted butter 2 lemons juice of 1 teas...

read more

Baked Stuffed Herring Irish Recipe

Baked Stuffed Herring Irish recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Stuffed Herring Irish recipe  PDF


4 tb Breadcrumbs (heaping)
1 ts Parsley, chopped
1 sm Egg, beaten
1 Juice and rind of lemon
1 pn Nutmeg
1 Salt and pepper
8 Herrings, cleaned
300 ml Hard cider
1 Bay leaf, well crumbled
1 Fresh ground pepper
Directions: First make the stuffing by mi ing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mi ture. Lay in an ovenproof dish, close together add the cider, crumbled bay leaf and salt and pepper. Cover with foil and bake at 350F for about 35 minutes. Serves 4.

Baked Stuffed Herring Irish recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Baked Stuffed Herring Irish recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Oriental Beef Fondue

New Cooking Recipes

Soupe a L'Oignon Au Fromage French Onion So
Soupe a L'Oignon Au Fromage French Onion So Recipe


6 lg Onions, Thinly Sliced 1/4 c Unsalted Butter 1 tb Flour 1 1/2 qt Beef Broth 12 1/2 Slices French Bread 1/4 lb Gruyere Cheese, Grated In a large kettle, cook the onions in the butter over moderate heat, stirring until they are golden brown. Sprinkle with flour and cook the mi ture, stirring, for 3 minutes. Add the broth slowly, stir the soup constantly until it comes to a boil. Simmer, covered, for 20 minutes. Season with salt and pepper. Put 2 slices of toast in each of 6 heated bowls, top each toast with 1 Tbsp cheese and pour the soup over the toasts. Top with ...

Cooking Magazines: Easy Soup Recipes » October 2018   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Breadman's Wholesome Potato Bread

Breadman's Wholesome Potato Bread Recipe
1 pound loaf 2/3 c Cool potato water 1 tb Applesauce 1 tb Honey 1 1/2 tb Chives, dried 2/3 c...
read more

Category: » Gluten Free Recipes

View more dishes

>