May 2019 2019 Cooking Recipes Smoothie Recipes Snacks Recipes Mahi Mahi Recipes Carrot Cake Recipes Casserole Recipes Baked Treats Recipes Peanut butter Recipes Apple Pie Recipes Healthy Chicken Recipes Pasta Recipes Easy Dinner Recipes Fudge Recipes Halloween Recipes Puerto Rican Recipes Soups Recipes Cheese Recipes Stuffings Recipes RaisinWalnut Stuffing For a 12Pound Turkey Recipe 2 c Seedless raisins 1 1/2 c Water 2 c Celery, chopped 1 lg Onion, chopped 1/2 c Butter or marg... read more Tilapia Recipes Sunshine Poached Fish with Sorrel Rustic Fish Stew 7 Minute Boiled Crawfish 7 Minute Boiled Crawfish Alaskan Fish Bake All Purpose Spice Mix AllAmerican Salmon Saute wMushroom Sauce AllAmerican Salmon Saute wMushroom Sauce Alligator Sausage and Crawfish Casserole Baked Trout with Fennel Recipe Baked Trout with Fennel recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 lg Fresh rainbow trout (2 3 lb) head left on if desired 1/2 c Dry white wine 1 Lemon cut in slices 4 Fennel sprigs (up to 6) (the feathery fronds) 2 tb Butter cut in small pieces MEUNIERE BUTTER WITH FENNEL 1/3 c Unsalted butter 1/2 sm Lemon juice of Salt and pepper to taste 1 tb Chopped fresh fennel leaves Wash and clean trout thoroughly, scraping skin with a dull knife. Pat dry. Cut off fins with scissors or sharp knife and trim tails. Place trout in a greased oblong baking dish. Place half the lemon slices, half the fennel sprigs and some butter inside prepared trout. Add wine and top with remaining lemon slices, fennel sprigs and butter. Bake at 350 F. until fish flakes when tested with a fork (12 to 15 minutes, depending upon size of trout.) Baste periodically. Meanwhile, make meuniere butter: In a small, heavy saucepan, melt butter. Cook slowly over low heat, shaking pan vigorously, until butter is a light brown nut color. Add lemon juice, salt, pepper and chopped fennel and serve at once, poured over baked trout. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer and amp Company, 1985. Pg. 46. ISBN 0 88862 788 2. Typed for you by Cathy Harned. Baked Trout with Fennel recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 167 people have voted Last Reviewed on 2019-05-26 2019 Cooking Recipes » Tilapia Recipes » Baked Trout with Fennel Sunday, May 26 2019 2019 Best Cooking Recipes New Recipes Three Pepper Pork Cold WhiteCut Pork Slices with Garlic Sesame Sauce Pork United Nations Blue Cheese Stuffed Pork ChopsG Glazed Pork Chops with Pickled Ginger Squaw Point Pork Chops New Cooking Recipes Cheddar Baked Potato Slices Recipe 1 cn Cream of mushroom soup 1/2 ts Paprika 1/2 ts Pepper 4 md Baking potatoes Cut into 1/4 slices 1 c Shredded cheddar cheese In small bowl, combine soup, paprika and pepper. In a greased 2 qt. oval baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese spoon soup mi ture over cheese. Cover with foil bake at 400 deg. for 45 min. Uncover bake 10 min. more or until potatoes are fork tender. From Campbells Recipes. Typed for you by Mike Nesbitt. ... Cooking Magazines: Baked Potato Recipes » May 2019 Dish Of The Day StirFried OnionPepper Asparagus Recipe 3/4 lb Asparagus 2 tb Oil 4 md Mushrooms sliced 1 bn Green onions sliced, white 1 Cl Garlic ... read more Category: » Asparagus Recipes View more dishes Top 5 Cooking Categories Fruit Cake Recipes Today Recipes Chicken Dumplings Recipes Pets Recipes Tofu Recipes View More Categories
