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October 2018

Tilapia Recipes

Chocolate Recipes

Mocha Mousse Slice

Mocha Mousse Slice Recipe
2 125g packets small sponge finger biscuits 1 tb Dry instant coffee 3/4 c (180ml) boiling water ...

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Barbecued Speckled Trout Recipe

Barbecued Speckled Trout recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Speckled Trout recipe  PDF


1 sm Trout, whole
Flour Corn oil Salt and amp amp pepper to taste Tabasco Wash the fish and dry with a paper towel. Make a paste fron the flour, corn oil seasoned with salt, pepper and tabasco. Coat the fish with the thin paste. Place over a grill over medium heat about three inches from the charcoal brickettes. Barbecue about si to eight minutes, turning the fish once. Allow one fish per person. Also for: Use flounder, blues, mackerel, snapper, bass, specks, mullet

Barbecued Speckled Trout recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
786 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Barbecued Speckled Trout recipe  PDF   Tilapia recipes RSS   New

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2 lb Spinach 1 ts Salt 1/4 c Olive oil 1/4 ts Sugar 2 Garlic cloves minced 2 tb Lemon juice Wash spinach carefully to remove sand. Cook with salt not more than 5 minutes and only with water that clings to the leaves. Chop spinach coarsely. Heat oil in skillet and add the spinach, sugar and garlic. Reduce heat to simmer and slowly stir greens to coat well with the oil. Sprinkle with lemon juice and mi thoroughly. Cover and cook 15 minutes. Serve hot. NOTE: If desired, add 3 T. freshly grated Parmesan cheese the last 5 minutes and stir continually until cheese is distribut...

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Quinoa Corn Pasta

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1/2 c Quinoa flour 1/2 c Cornmeal 1/3 c Tapioca flour 1 Egg 1 tb Vegetable oil, optional 2 t...
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